ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes
ragda recipe, how to make ragda for ragda patties, ragda for chaat recipes with step by step photo/video. spicy & savoury gravy based curry from white peas.
RAJKOT NA PEDA
Rajkot Na Peda/Penda, are hugely popular and a favourite sweet Indian delicacy from the city of Rajkot, Gujarat. Ideal for any happy occasion or festive season.
Ragda pattice | Ragda patties recipe - Raks Kitchen
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. When I saw the spelling and ingredient measurements I had written, I can’t stop laughing. It clearly show how blank I was in cooking and about that specific recipe too. Then I asked my friend Sangeeta about...Read More
Kesar Badam Peda | Step by step recipe
Indian Almond and Milk Fudge Kesar Badam Peda on stove top | Step by step recipe | kurryleaves Ingredients: Almonds - 1/4 cup(+ extra to garnish) Saffron - 1 pinch Warm milk - 3 tbsp Sugar - 2 to 2.5 tbsp( according to taste) Milk powder - 1/2 cup Ghee - 1/2 tsp
Raab or Gujarati Raab is a warm, sweet and spiced drink made with wheat flour, ghee and jaggery. Usually it is served in winter when feeling under the weather.
bajra roti | bajra bhakri
bajra roti recipe with step by step photos. bajra bhakri are healthy flat breads made from millet flour. bajra rotis are easy to make and make a good accompaniment to dal or any indian vegetable based curry dish.
Batata Nu Shaak - Recipe of Gujarati Style Potato Sabzi with Gravy
Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak. Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe.
Khichdi recipe | How to make khichdi (Dal khichdi)
Khichdi recipe - Easy & simple rice lentil dish made healthy & delicious just under 30 mins. Dal khichdi is often served with pickle, papad or curd.
moong dal vadai, pasi paruppu vadai recipe
Easy recipe for moong dal vadai, pasi paruppu vadai made with moong dal and spices. Vadai made using split moong dal. With step by step pictures.
GUJARATI MASALA BHAKHRI
How to make Gujarati Masala Bhakhri | Gujarati Masala Bhakhri is a vegan, crispy and tasty wholewheat shallow fried flatbread prepared with wholewheat flour and basic spices that is mostly consumed at breakfast but one can have any time of the day.
Mooli Muthia, Gujarati Radish Muthia Snack Recipe
Mooli muthia, i love making muthias of different varieties, as they are steamed and easy to make. Not only that… thay are an ideal way to incorporate flours and vegetables in your daily diet. These muthias taste good with radish and radish leaves, while curds contribute to the flavour of this sweet, sour and spicy dish. Usually garlic combines well in muthias but those who do not like its strong flavour can reduce the quantity or even avoid it completely.
Mug/Mag Ni Chutti Daal - A Guest post for Evergreen Dishes
Mug ni chutti daal is a simple, delicious and homely Gujarati side dish that can be served in a daily Gujarati meal. This daal requires just a handful of ingredients that are easily available in the Indian kitchens. This dish makes a perfect protein-rich dish without using any expensive ingredients.
Surti Locho Recipe
Cook with less oil, steam baked, served with spicy desi chutney, chilly and sev famous and special Gujarati traditional street food surti locho is out of the world. Prepare it for breakfast or supper or whenever you like eating.
Guvar/Gavar Bajra Dhokli nu Saak - Cluster Beans with Spicy Millet flour dumplings #Gujaratisaak #Dhokli #Delicious #kemcho #nowonmyblog #jcookingodyssey
This is one of the Dhokli varieties made in Gujarati Kitchens. Prepared with Guvar(cluster beans) and Spicy Millet flour dumplings.
Dhokli nu Shaak - A Gujrati Speciality for Indian Cooking Challenge - Ribbons to Pastas
The Saurashtra region of Gujarat is popular for its Kathiawadi Cuisine.This cuisine is prominent in the cities like Rajkot, Jamnagar, Junagadh, Bhavnagar, Surendranagar and Porbandar. The food here is spicy and oily and they use a lot of garlic and red chilly. I remember eating this Dhokli nu Shaak on one of my trips…
Kala Chana Curry Recipe | Gujarati Kala Chana Recipe | Rasawala Chana
Step-by-step recipe to make kala chana curry | Gujarati Rasawala chana. How to make Gujarati kala chana recipe with step-by-step pictures.