Šimon Rössler

Šimon Rössler

Šimon Rössler
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@mickey_konrad posted via #chefstalk app - the community for chefs! Join us too and start following the world's best chefs! www.chefstalk.com (link in our bio)

@mickey_konrad posted via #chefstalk app - the community for chefs! Join us too and start following the world's best chefs! www.chefstalk.com (link in our bio)

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Banana Coconut Napoleon - banana diplomat, banana caramel sauce, caramelised filo, coconut sorbet and coconut snow

How to make a Quenelle

A rocher, or one-handed quenelle, is a way to give a beautiful oval shape to a homogenous mass of food—think beef tartar or chopped spinach.

Lemon Cremeux, salted honey yogurt, pistachio purée, pistachio sponge, Greek yogurt sorbet, bread crocante #theartofplating #chefstalk | Fli...

Lemon Cremeux, salted honey yogurt, pistachio purée, pistachio sponge, Greek yogurt sorbet, bread crocante #theartofplating #chefstalk | Fli...

1de48252a13329a79cfe887c9e291c2f.jpg (420×497)

Black sesame and pea fondant at Bentley Restaurant, Sydney. / Sésamo negro y fondant de chícharos en Bentley Restaurant de Sidney, Autralia.