Šimon Rössler

Šimon Rössler

Šimon Rössler
Další nápady od uživatele Šimon
This Nordic Food Bible Took Three Years and Seven Countries to Write

This Nordic Food Bible Took Three Years and Seven Countries to Write

| White Chocolate Creme Brulee and Sea Buckthorn Sorbet | By @vidal31 . #simplisticfood Or Dm/Tag Me In Your Latest Dish, For A Chance To Be Featured On @simplistic_food

| White Chocolate Creme Brulee and Sea Buckthorn Sorbet | By @vidal31 . #simplisticfood Or Dm/Tag Me In Your Latest Dish, For A Chance To Be Featured On @simplistic_food

@mickey_konrad posted via #chefstalk app - the community for chefs! Join us too and start following the world's best chefs! www.chefstalk.com (link in our bio)

@mickey_konrad posted via #chefstalk app - the community for chefs! Join us too and start following the world's best chefs! www.chefstalk.com (link in our bio)

See this Instagram photo by @chefsofinstagram • 5,538 likes

See this Instagram photo by @chefsofinstagram • 5,538 likes

How to make a Quenelle

How to make a Quenelle

Lemon Cremeux, salted honey yogurt, pistachio purée, pistachio sponge, Greek yogurt sorbet, bread crocante #theartofplating #chefstalk | Fli...

Lemon Cremeux, salted honey yogurt, pistachio purée, pistachio sponge, Greek yogurt sorbet, bread crocante #theartofplating #chefstalk | Fli...

1de48252a13329a79cfe887c9e291c2f.jpg (420×497)

1de48252a13329a79cfe887c9e291c2f.jpg (420×497)

ZEUS dessert #plating #presentation

ZEUS dessert #plating #presentation

Fruit cake with flowers and raspberry puree

Fruit cake with flowers and raspberry puree

●❥ʜᴀᴅᴀᴄᴀʀᴏʟɪɴᴀ❥● unique food presentation in rustic Wood Great idea for Event Catering

●❥ʜᴀᴅᴀᴄᴀʀᴏʟɪɴᴀ❥● unique food presentation in rustic Wood Great idea for Event Catering