Double the pork, double the flavor and double the fun! This Bacon Wrapped Honey Cajun Pork Tenderloin Recipe covers everything from sweet to savory to spicy. I fired up my favorite drum smoker from @oklahomajoessmokers and soaked up some spring sunshine while I cooked this tenderloin. It made for a great evening and an even better meal! #sponsored #oklahomajoes
Wanted to mix up the flavor of classic burnt ends, so I added smoke sriracha seasoning from Spiceology! This Smoked Maple Sriracha Burnt Ends recipe is off the chain. Seasoned with Maple Sriracha seasoning, smoked at 250F for 4 hours until ruby brown then dosed with a Maple Sriracha BBQ Sauce that was homemade. It is spicy, savory and sweet all at the same time.