Carrot Cake Energy Balls
Carrot Cake Energy Balls!🥕🍰🐰We are making the perfect energy ball flavour for spring, carrot cake energy balls! Packed with dates, walnuts and of course shredded carrots. I love to keep a batch of these in my fridge or freezer for a little afternoon pick me up! This energy ball recipe is perfect to meal prep for your busy week and is gluten-free, vegan, and vegetarian friendly.
No-Bake Vegan and Gluten-Free Oat Cups
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Festive Burrata & Roasted Beet Salad with Maple-Glazed Carrots 🎃🥗
Ingredients: 2 medium beets (peeled and cubed) 3 tbsp olive oil (divided) Salt & pepper to taste 2 large carrots (sliced) 2 tbsp maple syrup 4 oz burrata cheese 2 cups arugula or mixed greens 1/4 cup toasted walnuts Balsamic glaze for drizzling Instructions: Preheat oven to 400°F. Toss beets with 1 tbsp olive oil, salt, and pepper. Roast for 30-35 mins. In a separate pan, toss carrots with 1 tbsp olive oil and maple syrup; roast for 20 mins. Arrange greens on a serving platter, add roasted beets, carrots, and burrata. Top with walnuts and a drizzle of balsamic glaze. Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Kcal: 250 | Servings: 4
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