Zoe bakes

Perfect blueberry muffins are studded with fruit, with blueberries in every bite. It should have a crunchy streusel top and be tender inside. These blueberry muffins deliver on all of these.

This 4-ingredient no-knead dough recipe is so simple and versatile. Learn how to make 4 artisan breads with a step-by-step video tutorial: boule, baguette, pain d’epi and fougasse. Whether you’re a beginner or experienced baker, this recipe is perfect for every day or special occasions.

These chocolate chip cookies are the result of what I learned making countless batches for decades. I also explain what the ingredients do to a cookie and how baking can change them. You can tweak your cookies to be just how you like them using my cookie guide toward the bottom of the post.

Once you make your own homemade vanilla extract you will be ruined to the store-bought stuff! It's so easy to make, but you do need to have patience. The longer it sits, the better it gets. You'll need to wait at least 5 weeks to crack into the bottle. I use 18 vanilla beans for a 750ml bottle of vodka.

These raspberry cheesecake streusel bars may be simple and rustic, but they are a sensation and will quickly become your favorite recipe!

From equipment to troubleshooting to tips and tricks to make it easier, you'll find tons of information about baking homemade bread.

This carrot cake is perfectly spiced, moist and unbelievably good! Using candied carrot peels as decoration (optional), cream cheese frosting and sweetened shredded coconut, this cake is simply the best — I make it all the time!

These squash scones are a lovely twist on the classic, featuring butternut squash and white chocolate. You can see me make these on my show, Zoë Bakes on Magnolia Network.

Pastry chef and cookbook author Zoë François shares her current baking obsession and how she cares for her beautiful, curly hair.

Breakfast Cookies are the answer when you need a healthy breakfast but you're running out the door! Make these ahead of time and you won't need to skip the most important meal of the day.