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Zeppole

Discover Pinterest’s 10 best ideas and inspiration for Zeppole. Get inspired and try out new things.
My grandmother's recipe for Zeppole, sugared Italian doughnuts made from a simple yeast dough. Serve warm out of the fryer with chocolate hazelnut spread!

2 · 35 minutes · These traditional Italian fried dough puffs are best served as soon as possible after frying. For an even more indulgent treat, serve them with chocolate hazelnut spread or your favorite chocolate sauce for dipping.

8 ingredients

Condiments
  • 1 Chocolate hazelnut spread
Baking & Spices
  • 1 packet Active dry yeast
  • 3 cups All purpose flour
  • 1/4 tsp Granulated sugar
  • 1 Powdered sugar
  • 1 1/2 tsp Table salt
Oils & Vinegars
  • 1 Vegetable oil
Liquids
  • 1 3/4 cups Water
pot. Let them fry for 4-5 minutes until golden brown. You’ll need to turn them over from time

Grandma’s Zeppole Italian doughnuts are the easiest way to satisfy your donut cravings – light and fluffy on the inside and crispy on the onside.

These Zeppole are the most incredibly easy Italian ricotta doughnuts you'll ever make. It's a recipe you'll turn to over and over again for the most light and fluffy fritter to enjoy on your favourite holiday.

These Zeppole, Italian Ricotta Doughnuts are so incredibly light. They're sweet and crunchy on the outside and pillowy soft on the inside.

Zeppole di San Giuseppe fritte, la ricetta di Sonia Peronaci

Festeggiamo tutti i papà con un dolce d'eccellenza: le zeppole di San Giuseppe fritte! Tanta dolcezza, per una giornata tutta per loro!

14 ingredients

Ingredients
  • acqua
  • amarene sciroppate
  • amido di mais
  • burro
  • farina 00
  • latte
  • latte fresco intero
  • limoni
  • olio di arachidi
  • panna fresca liquida
  • uova
  • zucchero
  • zucchero a velo
  • zucchero semolato
ZEPPOLE DI SAN GIUSEPPE - YouTube

Le zeppole sono un dolce semplice da realizzare scopritelo con me. In questo video vedrete che con lo stesso impasto potrete sia friggerle che cucinarle al f...

These zeppole are crispy on the outside, yet light and fluffy on the inside. These homemade Italian donut holes will become your new favorite breakfast treat.

Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

Cercate la ricetta perfetta per fare zeppole che non si sgonfiano dopo la cottura? Ecco le favolose ZEPPOLE DI SAN GIUSEPPE AL FORNO - con crema al limone!

11 · Cercate la ricetta perfetta per fare zeppole che non si sgonfino dopo la cottura? Ecco le favolose ZEPPOLE DI SAN GIUSEPPE AL FORNO - con crema al limone!

9 ingredients

Baking & Spices
  • 0 180 g farina
Drinks
  • 1 liter Latte intero
Other
  • 250 ml Acqua
  • 90 g Amido di mais
  • buccia grattugiata di limone o vaniglia
  • 100 g Burro
  • 4 Tuorli + 4 uova intere
  • 4 Uova medie
  • 250 g Zucchero semolato
zeppole di patate zeppoline dolci di patate fritte

Sono di una GOLOSITÀ UNICA, facilissime e con tanto zucchero! Le zeppole di patate fritte sono delle zeppole dolci con impasto alle patate della nonna, lo stesso che si usa per preparare le graffe, ovvero le ciambelle fritte con lo zucchero. Un dolce perfetto in ogni occasione, somigliano molto a delle brioche soffici fritte in…

8 ingredients

Baking & Spices
  • 0 250 g farina
Other
  • 50 g Burro
  • 10 g Lievito di birra
  • 150 g Patate lesse
  • 1 Pizzico sale fino
  • q.b. Olio di semi (per friggere)
  • q.b. zucchero semolato (per cospargerle)
  • 1 Tuorlo d'uovo
Easy Zeppole Recipe on Yummly. @yummly #recipe

1 · They were delicious easy to make

10 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 cup All purpose flour
  • 2 1/4 tsp Baking powder
  • 1 Cinnamon sugar
  • 2 Powdered sugar
  • 1 pinch Salt
  • 2 tsp Vanilla extract
  • 1/4 cup White sugar
Oils & Vinegars
  • 1 Vegetable oil
Dairy
  • 1 cup Ricotta cheese
Zeppole di San Giuseppe are traditional Italian pastries made to celebrate St Joseph's day on the 19th of March which also happens to be when Italians celebrate Father's Day. These are oven baked and filled with a cream custard. All you need to dress them up is a light dusting of powdered sugar and top with an amarena cherry.

Zeppole Di San Giuseppe are traditional Italian pastries filled with a creamy custard and prepared every March 19 for the Feast of Saint Joseph's Day.