Yaki onigiri

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!

Master vegan Japanese snacking with my Spicy Edamame Yaki Onigiri recipe! Crispy, flavorful, and better than takeout!

Discover this delightful Easy Salmon Onigiri Recipe—perfect for using leftover salmon and rice! Enjoy a taste of Japanese food with these savory sushi recipes that make for fun snacks and healthy treats. It's an Asian food delight you'll love for summer dinners.

Yaki Onigiri (Grilled Rice Balls) Recipe with step by step photo instructions and video. Shaping Onigiri & Flavour variation ideas and more.

Warmer days they are a comin' and what's better to celebrate the Spring than a picnic! These Yaki Onigiri, or Japanese grilled rice balls, a...

Yaki Onigiri made with Japanese white rice, coated in a sweet-savory soy sauce and grilled until crispy. These Japanese grilled rice balls are great for lunches, snacking and are freezer friendly too!

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

Sweet, savory miso sauce slathered on warm rice balls, this Miso Yaki Onigiri is such a simple and humble dish, yet so deliciously comforting. Perfect for a summer picnic, afternoon snack for your children, or midnight treat for yourself!