Wild game

This simple all-purpose venison marinade is my favorite for grilling wild game. I am always super grateful for recipes that are flexible and can marinate for thirty minutes or slowly for up to 8 hours.

24 Wild Game Recipes

Wild Turkey Big Mac egg rolls

This pheasant pot pie is a classic comfort food wild game recipe - with its savory pheasant filling, fresh vegetables, and topped with a flaky puff pastry crust. An easy and delicious pheasant breast recipe.

Welcome to our culinary adventure brought to us by From Field to Plate, featuring a delectable recipe for Venison Swedish Meatballs. With a perfect blend of rustic flavors and a touch of wild game elegance, these savory meatballs are sure to delight your taste buds.

I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Without boring you with all of the long

With a dusting of snow and chilly temperatures there’s nothing more comforting than a thick and hearty Elk Stew. And seeing how it was a dreary and grey day, I wanted to use colorful vegetables to brighten up the dish. The ingredients are simple and include elk, garlic, onions, pancetta, mushrooms, carrots and one 750

This recipe will show you how to make birria tacos from any wild game meat, even though they lack fat.

One of the biggest struggles of cooking with wild game is dealing with the gamey flavor. Use these tips to have wild game without gamey flavor.

Wild game cured salami is a delicacy that combines the rich flavors of wild meats with the timeless tradition of curing and aging. Whether you’ve harvested deer, elk, or other wild game, crafting your own salami allows you to control the quality and flavor profile, resulting in a product that is uniquely yours. #wildgame #hunting #cooking #dinewild

When the excitement of the hunt subsides, it's time to prepare your wild game meat. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking tips for preparing your harvest into a delicious wild game meal.

Elk Steak Roulade with Artichoke Hearts | Wild Game Cuisine - NevadaFoodies

Smoked Lake Trout Brine Recipe | NevadaFoodies – Wild Game Recipes

So you're back from your weekend hunting trip and are loaded up with a plethora of game meat and now you need to cook it. Or maybe you have an overloaded freezer, or got a little too ambitious with some of the online stores that sell big game like antelope and elk steak. Or small … Continue reading "The Best 24 Wild Game Recipes to Make This Month" The post The Best 24 Wild Game Recipes to Make This Month appeared first on Wide Open Eats.

The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.

This wild duck sausage recipe is ideal for gamier tasting birds. Here's how to process and prepare it.

When I fill my tag on a beautiful elk one of the first thoughts that crosses my mind amongst many others is, "I CANT WAIT TO COOK THE TENDERLOIN!" Such a delicious piece of meat and a perfect way to celebrate a successful hunt and getting meat in the freezer to feed your family. I hunt for lots of reasons. Tradition, passion, perseverance, feeding my adventurous side. Its my happy place to be in the woods and the memories made out there during hunting season are irreplaceable. Even during…

This wild game steak graze board is perfect for a lazy summer afternoon or when entertaining family and friends. This recipe features Bison NY strip steak as the centerpiece of this summer graze board, but any wild game steak will work.

Classic slow-cooked elk BBQ brisket sliders with a tangy BBQ sauce and a spicy slaw. An easy set it and forget it wild game recipe that’s perfect for any meal - from Sunday dinner to your next summer picnic.

Beef negimaki is a popular Japanese-American dish, created by the Manhattan restaurant Nippon in 1963. When New York Times food critic Craig Claiborner suggested that the restaurant add a beef dish to cater to the American palate, owner Nobuyoshi Kuaoka created negimaki. “Negi” means onion and “maki...