Whole wheat focaccia

Elevate your bread game with these mouthwatering whole wheat focaccia recipes. Discover easy and flavorful ideas to bake your own homemade focaccia that your whole family will love.
Olive, Rosemary and Pink Lake Salt Whole Wheat Focaccia | Mount Zero Olives Pink, Snacks, Vinegar, Olive, Rosemary, Balsamic Vinegar, Salt, Drizzle, Olives

This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love to get their hands into the dough, and have fun arranging the toppings. You can top the focaccia with anything you like – I also love it with onions, anchovy, tomato, or roasted garlic and a drizzle of balsamic vinegar.

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MaryCarmen Hazoury de Fondeur
Whole Wheat Focaccia Art, Bread Recipes, Whole Wheat Flour, Bread, Baked Dishes, Dough, Toppings, Wheat, Yeast

Adapted from Bon AppetitTime: 8-10 hours (about 6 hours rise time), 30 minutes activeNOTE: I have halved this recipe because I found the first time I did this, it just simply too much focaccia for a small household. While we ate it for leftovers the next day, this is best eaten within a day or too. Halving it was the perfect amount to have it for dinner and leftovers the next day. If making it for a larger crowd, just double everything and put in a 13×9’’ or 18×13’’ pan (the smaller pan will…

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C.B. McKay