Whole wheat crescent rolls

About 20 years ago in St. Joseph County, Indiana, my fellow 4-H judges and I selected these rolls as the grand prize winner over all the advanced pies, fancy yeast breads and holiday displays. I have shared this recipe with dozens of bakers, especially 4-H members baking with yeast for the first time so that they will experience success. —Fancheon Resler, Albion, Indiana

When trying to eat processed free, you realize there are recipes that you used to make that your family liked, but can't enjoy anymore. Crescent rolls were one of those for me. I love bread! Only I couldn't justify all the negatives about this favorite food. After a little trial and error, I came up with this recipe that uses real ingredients, healthy oils, and cuts out the refined sugar and flour. Now there is no stopping the enjoyment! Whole Wheat Crescent Rolls 3/4 cup warm milk 1 package…

These whole wheat rolls are light and flaky, not heavy. They are perfect for holiday baking, because the shaped, unbaked rolls can be, if you wish, frozen for up to 2 weeks before letting them rise and bake. They also freeze well after baking, simply reheat before serving. When you shape them, be sure to get the tips securely under the roll, so they don’t unroll while baking. I usually just spray my board, hands and rolling pin lightly with cooking spray instead of using flour, to keep them…

Indulge in the delightful softness and fluffiness of these homemade 100% whole wheat dinner rolls, ideal for gracing your holiday feast or enhancing a cozy Sunday supper. Their irresistibly pillowy texture and timeless sweet buttery flavor make them a favorite, and you won't believe they're crafted without any refined flour or sugar.

Whole wheat crescent rolls with poppy seeds | Healthy Recipes | WW Canada

These are fluffy, pull-apart multigrain rolls made with whole wheat, spelt, oat flour, and sorghum. You can add more or less of one kind of flour, or experiment with your own mix. Vegan, nut-free recipe.

These classic Einkorn crescent rolls offer a buttery essence that delights the senses. Perfect for holiday family gatherings, each roll is a piece of tradition, providing not only comfort but also the nutritional benefits of ancient Einkorn wheat. Make baking a memorable, heartwarming experience.

This easily replaces the store bought version and ups it whole grains and foodie freshness. Makes 3 "tubes" of crescent dough or 24 crescent rolls.

These vegan all-whole-wheat crescent rolls are soft and fluffy on the inside, and crusty and golden on the outside.

Croissants with 100% Freshly Milled Wheat - Grains and Grit

We have several dinner recipes we love that go great with rolls or bread sticks. Now before we get cooking, I think you should know that wheat breads are never going to be as light and airy as brea…

Every Easter, my kids love making these whole wheat resurrection rolls (you can also use a can of crescent rolls in place of whole wheat dough). These are such a fun Easter tradition! #easter #resurrectionday #resurrectionrolls #easterrecipes #emptytombrolls #homemaderolls #familytraditiions

This homemade whole wheat cinnamon roll recipe makes the best tall, fluffy and soft whole wheat cinnamon rolls. We made the viral TikTok cinnamon rolls a little healthier by using whole grain flour.

All-Whole-Wheat Crescent Rolls

Have you ever seen that holiday commercial where two brothers "fight" over the last crescent roll. If they only knew what was in those rolls their fights

Off and on now for a couple years, I’ve made cinnamon rolls on Saturday to have for Sunday breakfast. I wanted a way to have a special, set-apart breakfast, but one that didn’t leave the kitchen in shambles Sunday morning or add more things to do before we get everyone spiffed up for church. I’ve tried a lot of recipes over the years, and my favorite is actually The Pioneer Woman’s cinnamon rolls. But, in my mind, those are Holiday cinnamon rolls, not a weekly affair. I want a special br

The count down to Thanksgiving is here... I'm so thankful to have a whole holiday completely centered around FOOD!! You'll love these Whole Wheat 12 hour Butterhorn Dinner Rolls, they don't even taste like whole

I have a confession: I used to be terrified of yeasty things. Bread, rolls, buns, all that. If it involved yeast, rising, and kneading, I stayed far, far away. Biscuits and quickbreads were easy and reliable. And then I started this blog, and began challenging myself. First I discovered bread so easy, all you had to do was let it sit there! Then I moved up, with a little kneading here, a little rising there... I screwed it up plenty of times, really! I haven't shown you the bowls of…