White russian cake

Creamy vanilla poured over rich, coffee-infused chocolate: the White Russian cocktail has always been in the realm of dessert. This tantalizing recipe from our magazine, Sift, makes it official by transforming cocktail into cake.

Once upon a time there was a very special food blogger with a very special dad whose birthday was separated from hers by only one day. ...

This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately or made the day before your special event or dinner. The melt-in-your-mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!

July was my month to host the What's Baking challenge for my monthly blogging group. I chose Bake Your Favorite Cocktail because who doesn't love a nice cold cocktail in the summer? I asked the group to transform their favorite drink into a baked treat. They came up with some great ideas, so have a look and enjoy! Eva from Eva Bakes made White Russian Cupcakes Nicole from Seven Ate Nine made Guinness Cupcakes Kate from Kate's Recipe Box made Rum & Coke Cookies Amanda from Our Italian Kitchen…

This luscious tres leche cake, infused with all the flavors of the classic White Russian cocktail, is perfect for any time of day. Hey, it’s five o’clock somewhere.

I love white russians! So, naturally when I came across a recipe for white russian cupcakes on pinterest, I couldn’t resist! And guess what? They were amazing! I made several modifications, b…

Baking date: November 15, 2015 My very good friend Rebecca’s birthday fell on a Monday this year. But that was fine because on Sunday, I was busy baking her a yummy cake. She is a big fan of …

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

I’ve been making this Black Russian Cake for many years, especially for parties, it’s always a hit! I believe a cake exists for the main purpose of being used as a vessel to get the yum…