Wheat bread recipe

Bake your own nutritious and flavorful wheat bread with this easy homemade recipe. Discover the joy of fresh, warm bread straight from your oven.
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This easy one-rise bread is ready in 90 minutes! It’s soft and perfect for French toast and sandwiches. I also use it to make rolls. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns. (This recipe also works with all white flour) - Jenny Jones

Sheila Conro