What to make with crawfish tails

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

Crawfish Fettuccine

If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are baked with cream cheese and Parmesan.

A delicious crawfish casserole recipe that tastes amazing and is the perfect dish to make with your leftover crawfish tails.

Makes 10-12 servings

Delicious parmesan filled ravioli coated in a rich Cajun Crawfish Cream Sauce. Crawfish Ravioli is surprisingly easy to make and is a perfect use for those leftover crawfish tails.

Indulge in the rich and creamy flavors of Crawfish Fettuccine, a decadent pasta dish that embodies the essence of Cajun cuisine. This recipe combines succulent crawfish tails with a silky cream sauce, spiced perfectly with cayenne

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Makes 5 large servings