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Wellington

Discover Pinterest’s 10 best ideas and inspiration for Wellington. Get inspired and try out new things.

How to Make Beef Wellington

Beef tenderloin wrapped in prosciutto, duxelles and covered in puff pastry is a classic and elegant main course

14 ingredients

Meat
  • 3 lb Beef tenderloin
  • 14 slices Prosciutto, thin
Produce
  • 2 tsp Garlic, fresh
  • 32 oz Mushrooms
  • 4 Shallots, large
  • 5 Thyme, springs fresh
Refrigerated
  • 3 Eggs
Condiments
  • 4 tbsp Dijon mustard
Baking & Spices
  • 1 Black pepper, fresh ground
  • 1 Kosher salt
  • 2 boxes Puff pastry dough
Oils & Vinegars
  • 6 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 4 tsp Sherry, dry
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Vegan Mushroom Wellington

Deliciously crisp puff pastry filled with mushrooms, onion, spinach, garlic, rice and fresh thyme. This is the best vegan mushroom wellington recipe ever!

15 ingredients

Produce
  • 2 Cloves Garlic
  • 1 Onion
  • 3 Portobello mushrooms
  • 1 cup Spinach, Fresh
  • 4 Thyme
Condiments
  • 1/2 tbsp Dijon mustard
  • 1/4 tsp Maple syrup
  • 2 tbsp Vegan butter
Pasta & Grains
  • 1/4 cup Rice, Cooked
Baking & Spices
  • 1 Salt/pepper
Oils & Vinegars
  • 1 tbsp Neutral oil
Bread & Baked Goods
  • 1 Sheet Puff pastry, Vegan
Dairy
  • 1/4 cup Cheese, Vegan
  • 1 tbsp Plant milk
Other
  • 1/2 Tbsp Ground Flax
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Celia Smith
Celia Smith saved to mmm

How To Make Beef Wellington Like Gordon Ramsay

Here is the Gordon Ramsay method for his world-famous Filet of Beef Wellington. It has become one of my favorite foods in the whole world.

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Beef Wellington | A Classic Beef Roast | Mantitlement

Beef Wellington is a classic dinner idea for the holidays! Tender, whole beef filet wrapped in puff pastry with a creamy, mushroom filling!

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Vegan Mushroom Wellington

This easy vegan Mushroom Wellington is the best meatless vegan roast recipe that will definitely impress the non-vegans too!

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Individual Beef Wellington {+ Step-by-Step Photos} - Plays Well With Butter

14 · The traditional British classic made mini – Individual Beef Wellington! This showstopping dish is the epitome of elegance & indulgence: seared filet mignon is encased in herbed mushrooms & prosciutto then wrapped into individual pockets of flaky, golden-brown puff pastry. Make-ahead & freezing instructions provided.

15 ingredients

Meat
  • 4 oz Prosciutto
Produce
  • 16 oz Cremini mushrooms
  • 1 Mushroom duxelles
  • 1 Shallot, large
  • 10 sprigs Thyme, fresh
Refrigerated
  • 1 Egg, large
Condiments
  • 1/4 cup Dijon mustard
Baking & Spices
  • 1 Black pepper, ground
  • 1 1/2 tsp Kosher salt
  • 1 pinch Kosher salt
Oils & Vinegars
  • 2 tbsp Grapeseed oil
Bread & Baked Goods
  • 14 oz Puff pastry
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Other
  • one (1) 1.75-lb Pre Center-Cut Beef Tenderloin (28 ounces) (see Recipe Notes, below)
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Ground Beef Wellington Recipe

My humble approach to one of the culinary world's food giants, Ground Beef Wellington. It may be humble, but it is definitely sure to impress!

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Jan Boyd
Jan Boyd saved to Dinner

Easy Beef Wellington Recipe for Two

This easy beef wellington recipe for two is perfect for a date night or dinner party. Individual beef wellingtons cooked exactly how you like them.

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Ground Beef Wellington Recipe | budget-friendly and easy!

This easy ground beef wellington recipe utilizes ground beef and puff pastry dough to keep it inexpensive and easy for anyone to make. Perfect for special occasions and weekend dinners!

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