Watermelon jam

How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten!

Watermelon jam using fresh watermelon pieces is so delicious and colorful and tastes almost like candy with jelly like texture. Enjoy this watermelon jam on toast, pancakes, waffles etc as a unique, special summer treat which can be made using any leftover watermelon fruit slices during the summer season when watermelon is available in plenty! This is a simple small batch fruit jam without which you can easily prepare in your instant pot (not meant for canning).

You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. The key to a good slatko is to have the pieces with some texture so that it isn't mushy. I made mine less sweet than usual halving the sugar quantity (it is usually one part sugar to one part fruit).

Strawberry watermelon jam is the perfect jam recipe for canning in the summer. It captures the freshness of watermelon and creates a bright strawberry infused homemade jam you'll be slathering on everything. #summerjamrecipes #summerjams #strawberryjam #watermelonjam #strawberrywatermelonrecipes #theflourhandprint #homecanning #jamforcanning

This easy watermelon honey is a naturally sweet, sugar-free treat that brings the essence of summer to your kitchen. With just one ingredient, this jam-like honey adds a burst of fruity flavor to your toast, yogurt, pancakes, and desserts. It's a simple, delightful, and versatile way to enjoy the best of watermelon.

🍉 Watermelon Jam 🍉 Ingredients: 4 cups watermelon puree (from about 1 small seedless watermelon) 3 cups granulated sugar 2 tablespoons lemon juice 1...

A sweet and delicious jelly made from watermelon juice is a treat your whole family will love.

Spicy Watermelon Jam combines heat & sweet to make hot wings, chicken, fish, even cheese & crackers, sing! Canning instructions included.

Watermelon Jam My goodness this is so Good!! I'd been searching for ways to save and preserve for quite awhile as I've watched ou...

Granny’s Watermelon Jelly pureed watermelon, after seeds and rind removed 2 Tbsp Lemon juice for every 3 cups pureed watermelon 1/4 cup water for every 3 cups pureed watermelon 1 cups sugar for eve…

Watermelon Jam is a great addition to your breakfast spreads, or just a thoughtful homemade gift. Pectin free, made with only 3 ingredients.

This delectable Watermelon Jam (or Jelly!) makes a very colorful and tasty gift. It goes great on butter crackers, toasted biscuits, toast, English

Watermelon Rind Preserves is a unique watermelon flavored jam made from the white part of the watermelon.

This easy watermelon honey is a naturally sweet, sugar-free treat that brings the essence of summer to your kitchen. With just one ingredient, this jam-like honey adds a burst of fruity flavor to your toast, yogurt, pancakes, and desserts. It's a simple, delightful, and versatile way to enjoy the best of watermelon.

❌ Stop throwing the watermelon rind away! | Citrullus lanatus, recipe

I was recently reminded of this family favourite that my mother used to make so I searched through some of her old recipe books and came across her annotated recipe in one of the books.

The most delicious pickled watermelon rind recipe.

I am cheating a bit this time, as the preserve in the blog was not actually made by me, but by my mom. I thought you would not mind, as this is such a special recipe and so very time consuming to make, that it deserves a post. It just does. We found a huge makataan at the farmers' market last weekend and when we did, my mom and I were both giddy with excitement. It has been years since we found a watermelon with a skin thick enough worthy of the effort of making preserve. Makataan is just…