Wahoo fish recipes

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a piece of bread with lemon slices on it sitting on top of a black surface

Blackened wahoo is a bold and delicious seafood dish that has just the right kick of heat! But while the flaky and tender fish is crusted with vibrant flavors, this recipe is easy to make on the stovetop in less than 15 minutes. It's perfect for an exciting meal any night of the week!

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a bowl full of food with the words wahoo ceviche in white lettering

This sweet, tasty meat makes wahoo a delicious fish to prepare as sashimi. This was extremely fresh, which is the only way to go when you’re preparing sashimi. It’s actually best to have the freshly caught wahoo fillets sit on ice for 24-36 hours to bring out the best flavor in the meat. If you have

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a piece of fish with lemons and herbs on a plate next to two lemons

Fresh swordfish fillets are marinated and baked in parchment paper paper together with fresh lemon, rosemary, garlic, olive oil and vinegar. So easy, so impressive! #swordfish #enpapillote #easymaindish #easyentertaining #freshfish #lemon #glutenfree #lightandhealthy

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a green plate topped with food covered in gravy on top of a table

Wahoo. Maybe my favorite fish to eat. It effortlessly works its way into so many types of dishes. And, while I am partial to using wahoo in dishes with strong flavor profiles, it works ever so well in more nuanced creations as well. This recipe is just such. Pan Fried Wahoo with Creamy Dill Leek

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