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Wagyu beef

Discover Pinterest’s 10 best ideas and inspiration for Wagyu beef. Get inspired and try out new things.
What is marbling, and what is the right kind of marbling? Learn about why marbling matters and how to tell when you're getting a good quality steak. 

What is marbling, and what is the right kind of marbling? Learn about why marbling matters and how to tell when you're getting a good quality steak.

Japanese Wagyu Reserva - Ribeye

Cross breeding Japanese Wagyu with American Black Angus creates perhaps the most beefy flavoured Wagyu in the world. And now it’s available hand-trimmed into perhaps the most popular steak in the world – the Strip Loin. The intense marbling, for which Wagyu is know, is front and centre. One bite of the American Wagyu Strip Loin reveals its amazing tender and juicy nature with a buttery texture and subtle nutty flavour that will leave you speechless.

How much do you know about Japanese Wagyu? Crowd Cow's infographic breaks it down for you.

How much do you know about Japanese Wagyu? Crowd Cow's infographic breaks it down for you.

Scientists Work To Enhance Marbling In Beef Cattle #meat #cattle #research

This is the first post in the Winter in Las Vegas series.Out of all the lavish and extravagant things to be had in Las Vegas, my absolute favorite thing is actually completely free. I'll never lose my fascination with the magical fountains in front of the Bellagio. This dramatic 5-minute long show - where water...Read More

US Beef Grading Scale

If you’ve had Kobe beef then you have tasted one of the four varieties of Wagyu beef. Confused now? It’s understandable, so just read on.

wagyu beef, what is wagyu, what is wagyu beef, raising wagyu cattle, wagyu meat

Raising Wagyu beef cattle is different than raising other beef cattle. The meat is superior from both a flavor and health standpoint.

Wagyu beef is everything, and when it's made into a panko-breaded patty topped with crisp veggies it becomes a sandwich no one can say no to.

14 ingredients

Ingredients
  • 300 grams wagyu sirloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Flour
  • 1 egg, beaten
  • Panko bread crumbs
  • 2 tablespoons tonkatsu sauce
  • 2 tablespoons tartar sauce
  • 2 slices bread, lightly toasted
  • 1 teaspoon butter, softened at room temperature
  • 1/3 teaspoon mustard
  • 4-6 leaves lettuce
  • 2 sliced onions
  • 1/4 tomato, sliced
USDA marbling grades for prime, select and choice

Wagyu, Akaushi, Kobe - do you know what they are, and what makes them good? Every beef lover should read this before buying. The complete guide to Wagyu.