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Voodoo shrimp recipe

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Voodoo Pasta New Orleans, Bar Louie Voodoo Pasta Recipe, Voodoo Catfish, Voodoo Sauce Recipe, Voodoo Chicken Recipe, Voodoo Pasta Recipe, Voodoo Shrimp Recipe, Voodoo Pasta, Voodoo Sauce

Voodoo pasta gets its name from black pasta, cajun spices and because it's sinfully good. Required ingredients include sausage, alfredo sauce and pasta, but beyond that it's open to many interpretations. Alternates and Substitutions The squid ink pasta is the first thing you may change because it isn't widely available off the shelf. Don't worry, because the shape is also optional. Use spaghetti, penne, fusilli or any other favorite (or leftover) pasta, because it will taste equally good…

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New Orleans Voodoo Shrimp Voodoo Shrimp Recipe, Voodoo Shrimp, Brushetta Appetizers, New Meals To Try, Cajun Potatoes, Boiled Shrimp, Louisiana Dishes, Shrimp Meals, Coco Puffs

You’re about to be enchanted by a vexing blend of flavors straight from the bayou. Spicy, creamy, sweet, dark…and magical. This sauce which combines the robust flavor of Abita Amber beer, cayenne pepper and several herbs and spices in a dark, creamy gravy. This is the most flavorful sauces for shrimp or chicken that I’ve ever tasted. The secret ingredient in this sauce isn’t just the amber beer, but the cream of shrimp concentrate deliciously replaces boiled shrimp shells or seafood paste. •…

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New Orleans Voodoo Shrimp Recipe - Food.com Voodoo Shrimp Recipe, Voodoo Shrimp, New Orleans Voodoo, New Orleans Food, New Orleans Recipes, Cajun Food, Louisiana Recipes, Mardi Gras Food, Shrimp Dishes

Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, Italian and New Orleans' distinctive Creole styles. Prep time is standing time. Serve 4 as an appetizer, or two as an entree. Posted for…

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