Vietnamese salad rolls

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Vietnamese Recipes, Asian Recipes, Healthy Recipes, Ethnic Recipes, Vietnamese Food, Vietnamese Spring Roll Peanut Sauce Recipe, Healthy Sauces, Healthy Options, Eat Healthy

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

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Darja Soubatch
Pork Spring Rolls, Shrimp Spring Rolls, Rice Paper Spring Rolls, Rice Paper Recipes, Recipe Paper, Rice Paper Rolls Fillings, Healthy Spring Rolls Recipe, Vietnamese Fresh Spring Rolls, Asian Recipes

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

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NICOLE ARDOLINO
Vietnamese Summer Rolls, Vietnamese Salad Rolls, Vietnamese Rice Paper Rolls, Vietnamese Cuisine, Shrimp Spring Rolls, Shrimp Rolls, Rice Paper Spring Rolls, Easy Spring Rolls, Thai Spring Rolls

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee

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Jessica King