Vermicelli
Discover Pinterest’s 10 best ideas and inspiration for Vermicelli. Get inspired and try out new things.
Bihun Goreng Fried Vermicelli (Bee Hoon Goreng). Savoury rice noodles fried with leafy greens, chicken, egg, bean sprouts, and garlic
Tori Shockley saved to Food
2 · 40 minutes · Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.
Ingredients
Meat
- • 1 lb Chicken breast or thighs, boneless and skinless
Produce
- • 2 Carrots, medium
- • 1/4 cup Cilantro, fresh
- • 1 Cucumber, medium
- • 1 cloves Garlic
- • 1 stalk Lemongrass
- • 1 Lime
- • 1/2 Onion, small
- • 1 tbsp Peanuts, roasted
- • 1/2 tsp Red chili
Condiments
- • 1/2 tbsp Brown sugar or honey
- • 2 1/2 tbsp Fish sauce
- • 1 tbsp Soy sauce
Pasta & Grains
- • 8 oz Vermicelli noodles, dried
Baking & Spices
- • 1/4 tsp Black pepper or white pepper, ground
- • 1 tbsp Granulated sugar
Oils & Vinegars
- • 2 tbsp Rice vinegar
- • 3/4 tbsp Sesame oil
- • 1/2 tbsp Vegetable oil
Liquids
- • 1/4 cup Water
Jaimie lopez saved to healthy dinner recipes
Chicken and Rice Noodle Stir Fry with homemade stir fry sauce. Perfect dinner option you can prepare in less than 30 minutes.
Mary Brewer saved to Nom noms!!!
80 · 60 minutes · A classic Vietnamese recipe! Vermichelli noodles topped with grilled pork, crunchy veggies and garnishes, served with a flavor bursting sauce. Make this classic Asian dish at home!
Ingredients
Meat
- • 2 lbs Pork shoulder
Produce
- • 1 1/2 cups Carrots
- • 1 handful Cilantro
- • 1 1/2 cups Cucumber
- • 3 cloves Garlic
- • 3 Leaves lettuce
- • 2 inch Lemongrass
- • 1 Lime, fresh
- • 1 handful Mint, leaves
- • 1/2 cup Peanuts
- • 1 tbsp Shallots
Condiments
- • 4 tbsp Fish sauce
- • 2 tbsp Lime juice, freshly squeezed
- • 1/2 tbsp Soy sauce
Pasta & Grains
- • 7 oz Rice vermicelli noodles, dried
Baking & Spices
- • 1/2 cup Brown sugar
- • 1/4 tsp Red pepper flakes
- • 7/16 cup Sugar
Oils & Vinegars
- • 1/2 cup Rice vinegar
- • 3 tbsp Vegetable oil
Liquids
- • 1 cup Water, hot
Sandra Montiel saved to Pork
Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …
Ingredients
Meat
- • 1 lb Beef/pork/chicken/tofu, cut
Produce
- • 1 Cucumber
- • 1 1/4 tbsp Garlic
- • 1 tbsp Lemongrass
- • 1 Lettuce
- • 1/2 tsp Onion powder
- • 1 Peanuts
- • 1 tbsp Soy, dark
Condiments
- • 1 Nước chấm sauce
Pasta & Grains
- • 1 pack Vermicelli noodles
Baking & Spices
- • 1 tbsp Avocado oil
- • 1/2 tsp Black pepper
- • 1 tbsp Brown sugar
38 · 45 minutes · This Chicken Mei Fun recipe (AKA mai fun) is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it!
Ingredients
Meat
- • 7 oz Chicken breast
Produce
- • 5 oz Cabbage
- • 1 Carrot, medium
- • 2 slices Ginger
- • 3 Scallions
- • 4 Shallots, small
Condiments
- • 1 1/2 tsp Oyster sauce
- • 1/2 tsp Soy sauce, dark
- • 1 1/2 tbsp Soy sauce, light
Pasta & Grains
- • 7 oz Rice vermicelli noodles, dried thin
Baking & Spices
- • 1 tsp Cornstarch
- • 1 pinch Five spice powder
- • 1 Salt
- • 1/2 tsp White pepper
Oils & Vinegars
- • 1/2 tsp Sesame oil
- • 11 tsp Vegetable oil
Beer, Wine & Liquor
- • 2 tsp Shaoxing wine
Liquids
- • 3 tbsp Water
Tom Alonzo saved to Asian
This Asian inspired Chicken Vermicelli Soup is so flavorful and filling. This soup is my Fall and Winter comfort food, never failed to keep my warm and satisfied on cold rainy and snow days.
Janet Buckman saved to Chicken
This Vietnamese Salad Vermicelli and is inspired by one of my favorite Vietnamese dishes.
Virginia Thomas saved to Chicken/Turkey
17 · 30 minutes · These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)
Ingredients
Produce
- • 1 Bell pepper, small small
- • 4 cloves Garlic
- • 1 Onion
- • 2 cups Thai and holy basil, fresh
- • 3 bundles Vermicelli or bean threads, dry
Refrigerated
- • 1/2 lb Tofu, extra firm
Condiments
- • 2 tbsp Oyster sauce or stir-fry sauce, vegetarian
- • 1 tbsp Soy sauce
- • 2 tsp Soy sauce, dark
- • 1/2 tbsp Sriracha or other chili sauce
Baking & Spices
- • 1 tbsp Coconut sugar or other sweetener
Oils & Vinegars
- • 1 Neutral oil
Miranda Messmer saved to Recipes
You’ll love trying your hand at the best vermicelli recipes we could find!
Ingredients
Meat
- • 1 Lemongrass chicken vermicelli bowl
Seafood
- • 1 Shrimp vermicelli bowl
Produce
- • 1 Vermicelli salad with spiralized vegetables
Canned Goods
- • 1 Mediterranean spinach stew
- • 1 Pot thai red curry noodle soup
Pasta & Grains
- • 1 Singapore curry vermicelli noodles
- • 1 Sopa de fideos
- • 1 Tofu and veggie rice noodle bowl
Bread & Baked Goods
- • 1 Bun thit xao
Frozen
- • 1 Lebanese rice pilaf
- • 1 Vermicelli pasta frittata
- • 1 Vietnamese fresh spring rolls
Prepared
- • 1 Chicken and rice noodle stir fry
Deli
- • 1 Peanut miso vermicelli noodle salad
- • 1 Vermicelli summer salad
Other
- • Faloodeh
- • Pad See Ew
Cooking Chew saved to Pasta
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