Venison jerky smoker

Deer jerky at its finest. This excellent venison jerky recipe is an easy way to turn your deer meat into something tasty and fun to eat.

From enjoying it at home while watching the big game, at work, or in a treestand on a chilly fall day, venison jerky is one of my all-time favorite snacks.

Looking for a delicious way to preserve and enjoy your wild game? This venison jerky recipe is placed in a delicious marinade to season it to perfection and then made in the dehydrator to make it the perfect jerky snack. #dehydrating #venisonrecipe #jerky

I have to admit this is the first time I have made jerky since childhood. With some experimenting and taste testing I have to say… NAILED IT! This sweet, tangy, spicy, smokey brine is the perfect combo of flavors. Put one of those extra venison roasts to good use!Prep time: 15 minuteCook time: 3 hoursIngredients2 lbs venison steak, sliced against the grain between ¼ and ⅜ inch thick (sinew and fat trimmed off)2 tsp apple cider vinegar2 Tbsp balsamic vinegar 1 tsp onion powder2 tsp garlic…

Making venison jerky at home has never been so easy as it is with an electric smoker. It only takes a few easy steps and a few basic ingredients to make this honey pepper jerky recipe.

Smoked venison jerky recipe makes a neat meat treat from your deer. Marinate, lightly smoke and enjoy this great tasting deer jerky.

Smoked venison jerky may well be the finest expression of this type of food. Lean, meaty, smoky, chewy and a little spicy, this is the Platonic Ideal of jerky. Here’s how to make it yourself. For starters, this is a regular, i.e., not ground meat, extruded venison jerky — my ground venison jerky recipe is here — and it is a dry cured jerky, not a brine-based one like my chipotle jerky. | @huntgathercook

Venison jerky is a great way to preserve the deer harvest and have protein filled snacks. Learn how to make this venison jerky recipe using the oven or dehydrator in this step by step guide.