Vegitarian recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegitarian recipes. Get inspired and try out new things.
Slow cooker soups, quick and easy weeknight pastas, and the best-ever veggie burger topped the list of vegetarian mains.
Shawnna Estrella saved to yum!
245 · 10 minutes · This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
245 · 10 minutes · This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
8 ingredients
Produce
- • 3 cloves Garlic
- • 2 tsp Lemon, zest
- • 2 Lemons
Canned Goods
- • 1 cup Coconut milk, full fat
Pasta & Grains
- • 4 cups Pasta
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 1 Parmesan, Vegan
Amber Weygandt saved to VEGAN
This super easy 7-day vegan meal plan is perfect for beginners and picky eaters! Make your life easier with these breakfast, lunch and dinner recipes for a week! | The Green Loot #vegan #veganrecipes
31 · 35 minutes · Enjoy authentic Indian flavors in this Healthy Chickpea Tikka Masala. Simple and easy vegetarian tikka masala recipe for a weeknight meal or to serve in a party. | #watchwhatueat #tikkamasala #chickpea #chickpeacurry #Indiancooking via @watchwhatueat
31 · 35 minutes · Enjoy authentic Indian flavors in this Healthy Chickpea Tikka Masala. Simple and easy vegetarian tikka masala recipe for a weeknight meal or to serve in a party. | #watchwhatueat #tikkamasala #chickpea #chickpeacurry #Indiancooking via @watchwhatueat
15 ingredients
Produce
- • 2 cup Chickpeas, cooked
- • 1 1/2 tsp Coriander, powder
- • 2 Garlic cloves
- • 1 Ginger
- • 1 Onion cut in 8 pieces, small
- • 4 Tomatoes, medium
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 1 tsp Chili powder
- • 1 3/4 tsp Garam masala
- • 2 Garlic whole cloves
- • 2 Salt
Oils & Vinegars
- • 1 1/4 tbsp Vegetable oil
Nuts & Seeds
- • 1/4 cup Cashews, raw
- • 1 tsp Cumin, powder
Liquids
- • 1 cup Water
229 · This Ratatouille recipe comes together quickly for a fresh weeknight dinner. It's a light & fresh dish that's gluten free, vegan, and paleo. Plus, it freezes well - so go ahead and make a double batch! #glutenfree #vegan #paleo #lowcarb #healthy #easy #dinner #recipe
229 · This Ratatouille recipe comes together quickly for a fresh weeknight dinner. It's a light & fresh dish that's gluten free, vegan, and paleo. Plus, it freezes well - so go ahead and make a double batch! #glutenfree #vegan #paleo #lowcarb #healthy #easy #dinner #recipe
13 ingredients
Produce
- • 1 tbsp Basil, fresh
- • 1 tsp Garlic
- • 1 Japanese eggplant, large
- • 1 Sweet or red onion, medium
- • 1 cup Tomatoes
- • 3 Tomatoes, large fresh
- • 1 Zucchini, large
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/4 tsp Chili powder
- • 1 tsp Herbs de provence spice mix
- • 1/4 tsp Salt
Oils & Vinegars
- • 1/4 tsp Apple cider vinegar
- • 1 tbsp Olive oil, extra virgin
21 · 25 minutes · This Indian-style Butter Cauliflower recipe is a terrific vegan alternative to the well loved dish of butter chicken. You can cook the cauliflower florets in the air fryer or in the oven -- whatever is easiest for you. This dish is a healthy plant-based curry that's quick to make -- ready within just 25 minutes and packed with flavor!
14 ingredients
Produce
- • 2 large heads Cauliflower
- • 1/3 cup Cilantro, fresh
- • 2 cloves Garlic
- • 2 tbsp Ginger, fresh
- • 1 14 oz can Tomatoes
- • 1 Yellow onion, medium
Canned Goods
- • 2 cups Coconut milk, Full fat canned
Condiments
- • 2 tbsp Lime juice
Baking & Spices
- • 2 tbsp Arrowroot starch
- • 2 tsp Curry powder
- • 2 tbsp Garam masala
- • 1 tsp Kosher salt
- • 1 tsp Turmeric
Dairy
- • 3 tbsp Coconut oil or ghee
Andrea Snowden saved to Keto
24 · 45 minutes · Black Bean Enchiladas filled with a mixture of black beans, corn, onions, and bell peppers. Easy vegetarian enchiladas for the whole family!
13 ingredients
Produce
- • 1 (15-oz) can Bush's black beans
- • 1 (15-oz) can Corn, yellow
- • 2 cloves Garlic
- • 1 Green bell pepper, large
- • 1 Onion, small
- • 1/4 tsp Oregano, dried
Baking & Spices
- • 1 tsp Kosher salt
- • 1/4 tsp Paprika, smoked
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Bread & Baked Goods
- • 8 (8-inch) flour tortillas
Dairy
- • 2 cups Mexican-blend cheese
Prepared
- • 2 cups Enchilada sauce
Deanna Teter saved to Main Dishes
Vegan Burrito Bowls are one of the best meals ever! Packed with black beans, corn cilantro lime quinoa, pico de gallo and guacamole.
Pebbles saved to Vegan Recipes
42 · 15 minutes · This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.
42 · 15 minutes · This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.
7 ingredients
Produce
- • 14 oz Cauliflower florets
- • 2 tbsp Garlic powder
Condiments
- • 1/3 cup Sweet and sour sauce
Baking & Spices
- • 1/3 cup Cornstarch
- • 1 Salt
Oils & Vinegars
- • 1/3 cup Oil
- • 1 Oil
2 · 30 minutes · These Easy Spinach & Ricotta Stuffed Shells are the perfect vegetarian weeknight dinner. They're perfect for serving for a crowd and healthy enough for everyone. Although, they still feel completely indulgent. #fallrecipes #christmasrecipes #stuffedshells
12 ingredients
Produce
- • 2 cloves Garlic
- • 1 Onion
- • 1 tbsp Oregano, dried
- • 1 tsp Rosemary, dried
- • 10 oz Spinach, frozen
- • 1 tsp Thyme, dried
Condiments
- • 2 cups Passata or any think tomato sauce
Pasta & Grains
- • 20 Pasta shells, large
Baking & Spices
- • 1 pinch Nutmeg
- • 1 Salt
Dairy
- • 2 cups Mozzarella, grated
- • 1 1/2 cups Ricotta, low fat
Cupcake Project saved to Savory Recipes
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