Vegetarian stir fry
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian stir fry. Get inspired and try out new things.
25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.
Tanyah Boler-Hubbard saved to Good food
37 · 30 minutes · Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.
Ingredients
Produce
- • 1/2 cup Basil, leaves
- • 1 large head Broccoli
- • 2 Carrots, large
- • 1 (15 ounce) can Chickpeas
- • 3 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1 Red bell pepper
- • 1 Scallions
- • 1/2 White onion
Pasta & Grains
- • 10 oz Stir fry rice noodles
Baking & Spices
- • 1/2 tbsp Arrowroot starch
- • 2 tbsp Coconut sugar or brown sugar
- • 1/2 tsp Red pepper flakes
- • 1 tbsp Sesame seeds
- • 1 Sesame seeds
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 1 tbsp Sesame oil
- • 1 tbsp Sesame oil, toasted
Nuts & Seeds
- • 1/2 cup Cashews, roasted
- • 1/3 cup Soy sauce or coconut aminos, low sodium
Liquids
- • 1/3 cup Water
Sarah Kelly saved to Vegan recipes
2 · 30 minutes · Stir fry vegetables in a delicious sweet and gingery sauce. Serve takeout at home in just 30 minutes with this delicious and easy dinner the whole family will love!
Ingredients
Produce
- • 2 Bell peppers
- • 3 cups Broccoli florets
- • 2 Carrots, large
- • 2/3 cup Edamame, frozen
- • 2 Garlic cloves
- • 1 tsp Ginger, fresh
- • 1 cup Mushrooms
- • 1 cup Snow peas
Condiments
- • 1/3 cup Soy sauce, low sodium
Baking & Spices
- • 1 tbsp Coconut sugar
- • 2 tsp Corn starch
- • 1/4 tsp Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil
Maribel Pena saved to Low Carb Diet Ideas
EASY one-pan vegetable stir fry recipe. This veggie stir fry has the best homemade sweet and savory stir fry sauce with garlic and ginger.
LADONNA King saved to Fried vegetable recipes
A collection of my favorite vegetarian stir fry recipes - from easy homemade stir fry sauce to broccoli with garlic sauce and more.
Beth Snelling saved to Post Recipes
37 · 30 minutes · Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.
Ingredients
Produce
- • 1/2 cup Basil, leaves
- • 1 large head Broccoli
- • 2 Carrots, large
- • 1 (15 ounce) can Chickpeas
- • 3 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1 Red bell pepper
- • 1 Scallions
- • 1/2 White onion
Pasta & Grains
- • 10 oz Stir fry rice noodles
Baking & Spices
- • 1/2 tbsp Arrowroot starch
- • 2 tbsp Coconut sugar or brown sugar
- • 1/2 tsp Red pepper flakes
- • 1 tbsp Sesame seeds
- • 1 Sesame seeds
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 1 tbsp Sesame oil
- • 1 tbsp Sesame oil, toasted
Nuts & Seeds
- • 1/2 cup Cashews, roasted
- • 1/3 cup Soy sauce or coconut aminos, low sodium
Liquids
- • 1/3 cup Water
This easy Broccoli Stir Fry has stir-fried broccoli, mushrooms and bell peppers with the best stir fry sauce. Healthy, quick and fresh!
Debbie Woods saved to Healthy eating
7 · 30 minutes · This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles. It's vegan, gluten free and easy to make!
Ingredients
Produce
- • 1 small bunch Asparagus
- • 2 cups Broccoli
- • 2 cups Edamame
- • 4 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1/4 cup Scallions
Refrigerated
- • 1 block Tofu, extra firm
Canned Goods
- • 1/4 cup Vegetable broth
Condiments
- • 7 3/4 tbsp Soy sauce or tamari, low sodium
- • 2 tbsp Sriracha
- • 2 tbsp Tahini
Pasta & Grains
- • 12 oz Brown rice noodles
Oils & Vinegars
- • 2 tbsp Oil
- • 2 tbsp Olive oil
- • 2 tbsp Sesame oil, toasted
Priscilla Durkin saved to Plant Based Recipes
15 · 25 minutes · Dinner just got a whole lot better. This general Tso's chickpea stir fry is a vegetarian take on your favorite Chinese take out dish! It's naturally gluten free, ready in just 30 minutes and a total family favorite.
Ingredients
Produce
- • 2 cans Chickpeas
- • 2 cloves Garlic
- • 2 tsp Ginger, fresh
- • 1 Green bell pepper
- • 1 Red bell pepper
- • 1/2 Red onion, large
Canned Goods
- • 2 tbsp Tomato paste
- • 1/2 cup Vegetable broth
Condiments
- • 1 tbsp Hot sauce
- • 2 tbsp Maple syrup
- • 1 tbsp Peanut butter, creamy
- • 4 tbsp Tamari or soy sauce, low sodium
Baking & Spices
- • 1 1/2 tbsp Arrowroot powder
- • 1 tbsp Coconut sugar
Oils & Vinegars
- • 1 tbsp Oil
- • 2 tbsp Rice vinegar
- • 3 tsp Sesame oil, toasted
Sara saved to Dinner recipes
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