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Vegetarian stew

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian stew. Get inspired and try out new things.
This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #zuppatoscana

86 · 45 minutes · This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!

16 ingredients

Meat
  • 1 tsp Better than bouillon no beef base
  • 2 tsp Better than bouillon no chicken base
  • 8 oz Italian sausage, vegan
Produce
  • 3 cloves Garlic
  • 2 cups Kale
  • 1 tsp Oregano
  • 5 Russet potatoes, small
  • 1 Yellow onion
Refrigerated
  • 1 cup Non-dairy milk
Condiments
  • 2 tbsp Vegan butter
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tbsp Fennel seeds
  • 2 tbsp Flour
  • 1 Red pepper flakes
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 4 cups Water
This Black Bean and Sweet Potato Stew is a comfort food on a cold winter's day. It is super easy to make and delicious

21 · 45 minutes · This Black Bean and Sweet Potato Stew is definitely a comfort food on a cold winter's day. It is super easy to make and delicious.

12 ingredients

Produce
  • 2 398 ml cans Black beans
  • 2 Garlic cloves, large
  • 1 cup Red onion
  • 3 cups Sweet potatoes, large
Canned Goods
  • 1 400 ml can Coconut milk, full fat
  • 1/2 cup Vegetable broth
Condiments
  • 1 tbsp Hot sauce
Baking & Spices
  • 1 tbsp Avocado oil
  • 1 tsp Chili powder
  • 1 tbsp Paprika
  • 1/2 tsp Sea salt
Nuts & Seeds
  • 1 tsp Cumin, powder
How to make an easy vegetarian mushroom stew

Jillian Harris welcomes Holly from Spend with Pennies to the blog to share an easy vegetarian mushroom stew recipe perfect for Fall! Check out the post for all of the delicious details!

19 ingredients

Produce
  • 1 lb Baby potatoes
  • 1 Bay leaf
  • 1 1/2 cups Carrots
  • 3 cloves Garlic
  • 1 lb Mushrooms
  • 1 Onion
  • 2 tbsp Parsley, fresh
  • 1 cup Peas, frozen
  • 1 sprig Rosemary, fresh
  • 2 sprigs Thyme, fresh
Canned Goods
  • 3 cups Mushroom broth
  • 3 tbsp Tomato paste
  • 2 cups Vegetable broth
Baking & Spices
  • 1/2 tsp Black pepper
  • 2 tbsp Cornstarch
  • 1 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 1/2 cup Red wine
Liquids
  • 2 tbsp Water
With simple ingredients and bright flavors, this easy Tuscan chickpea stew is a healthy and delicious meatless meal made in about 30 minutes!

8 · 30 minutes · A healthy and delicious meatless meal you can make in about 30 minutes.

15 ingredients

Produce
  • 2 large handfuls Baby spinach or kale
  • 2 Carrots, medium
  • 2 15 ounce cans Chickpeas
  • 3 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 tsp Rosemary, dried
  • 1 tsp Thyme, dried
  • 1 14.5 ounce can Tomatoes, with juices
  • 1 Yellow onion, medium
Canned Goods
  • 2 cups Chicken or vegetable broth, low sodium
Condiments
  • 2 tsp Lemon juice, fresh
Baking & Spices
  • 1 tsp Kosher salt
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Other
  • 12 15 cranks fresh-ground black pepper
A lower calorie and lower carb spin on your favourite vegetable pot pie. This stew offers the same great flavours but in a gluten free, slow cooker version.

All the great flavours of your favourite vegetable pot pie, with a low calorie, healthier twist! This delicious slow cooker meal is rich, velvety, and seriously drool-worthy!

Jess Keys | Recipes

113 · 60 minutes · Jess Keys | Recipes

16 ingredients

Produce
  • 2 tsp Basil, dried
  • 1 Cauliflower, medium
  • 1 head Garlic
  • 2 cloves Garlic
  • 6 cups Kale
  • 1 Onion, medium
  • 1 tsp Oregano, dried
  • 2 Red bell peppers
  • 1 cup Red lentils
  • 1 Sweet potato, peeled and diced 3/4 inch cubes
  • 1/2 tsp Thyme, dried
  • 28 oz Tomatoes, canned fire-roasted
Canned Goods
  • 4 tbsp Tomato paste
  • 6 cups Vegetable broth
Condiments
  • 1 tbsp Balsamic vinegar
Oils & Vinegars
  • 6 1/3 tbsp Olive oil
This Vegan Potato Stew with Rosemary Garlic Polenta is a simple dinner that packs tons of flavors and veggies into one easy to make meal | ThisSavoryVegan.com #thissavoryvegan #veganstew #veganpolenta

3 · 60 minutes · This Vegan Potato Stew with Rosemary Garlic Polenta is a simple dinner that packs tons of flavors and veggies into one easy to make meal | ThisSavoryVegan.com #thissavoryvegan #veganstew #veganpolenta

22 ingredients

Produce
  • 2 Carrots
  • 3 stalks Celery
  • 5 cloves Garlic
  • 1 tsp Parsley, dried
  • 2 sprigs Rosemary
  • 1 Yellow onion
  • 1 1/2 lbs Yellow potatoes
Canned Goods
  • 3 cups Broth
  • 3 tbsp Tomato paste
Condiments
  • 1 Hot sauce
  • 2 tbsp Soy sauce, low sodium
  • 2 tbsp Vegan butter
Pasta & Grains
  • 1 cup Polenta, instant
Baking & Spices
  • 1/4 tsp Cayenne
  • 1/2 tsp Chili powder
  • 1 tbsp Cornstarch
  • 1/2 tsp Paprika, smoked
  • 1 Red pepper flakes
  • 2 Salt & pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin
Liquids
  • 6 1/16 cups Water
Vegetarian Baked Potato Soup by Alison's Allspice, 30 minute dinner, easy dinner idea, vegetarian recipe, potato soup recipe,

This vegetarian baked potato soup is a creamy bowl of comfort food goodness that is fast and easy to make. Use leftover baked potatoes to make this dinner in only 30 minutes!

9 ingredients

Produce
  • 4 Garlic cloves
  • 1/4 tsp Thyme, dried
  • 1 Yellow onion, medium
Canned Goods
  • 3 cups Vegetable broth
Baking & Spices
  • 1/4 cup All purpose flour
  • 1 Paprika, Smoked
Oils & Vinegars
  • 1 Splash Olive oil
Dairy
  • 1 cup Cheddar cheese
Other
  • 3 Large baked potatoes (leftovers or batch prepped)
looking down into a bowl of pot pie soup vegetarian with a spoon next to it.

Mom’s Vegetarian Pot Pie Soup is easy & delicious. No baking required, just some stove-top. It’s comfort food that reminds me of being a kid

Beefless Stew

This hearty stew includes large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, paprika, and fresh rosemary provide excellent flavor. This is one of my most popular

13 ingredients

Produce
  • 3 peeled and cut into 4-inch chunks 2 pounds white potatoes
  • 3 Carrots, sliced lengthwise and cut into 3/4-inch pieces (about 2 1/4 cups), medium
  • 3 Celery, cut into 3/4-inch pieces (about 1 cup), ribs
  • 1 1/2 tbsp Garlic
  • 1/2 cup Parsley, fresh
  • 1 1/2 cups Peas, cooked
  • 2 Portabella mushrooms, cut into 3/4-inch pieces (about 4 cups), medium
  • 2 tsp Rosemary, fresh
  • 1 1/2 Yellow or white onions, large
Canned Goods
  • 1/3 cup Tomato paste
Baking & Spices
  • 1 tbsp Italian herb seasoning, dried
  • 1 tbsp Paprika
Liquids
  • 5 cups Water