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Vegetarian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian Recipes. Get inspired and try out new things.

20 Recipes You Can Make with a Can of Beans | foodiecrush.com

Canned beans are cheap, easy, fuss-free, and filling, and their versatility makes them an awesome standby for tacos, salads, soups, enchiladas, and more.

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Chile Relleno Casserole

21 · A spicy, cheesy Chile relleno casserole that's easy to prepare and delicious to devour! All the flavor of your favorite Tex-Mex dish in a casserole.

8 ingredients

Produce
  • 8 Poblano peppers, Large
Refrigerated
  • 5 Eggs
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Canola or vegetable oil
Dairy
  • 12 oz Jack cheese
  • 1/2 cup Milk
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Wild Rice and Mushroom Soup (Gluten Free, Vegetarian)

60 · 25 minutes · Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Enjoy this wild rice soup recipe with crusty bread for a cozy weeknight dinner.

14 ingredients

Meat
  • 1 tbsp Poultry seasoning
Produce
  • 3/4 cup Carrots
  • 1/2 cup Celery
  • 4 Garlic cloves
  • 1 Yellow onion
Canned Goods
  • 4 cups Lower sodium vegetable broth
Pasta & Grains
  • 1 cup Wild rice blend, dry
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
  • 2/3 cup Heavy cream
  • 1/3 cup Parmesan cheese
Other
  • 8 oz Baby bella (cremini) mushrooms, sliced
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Creamed spinach stuffed butternut squash - Simply Delicious

88 · Cheesy creamed spinach stuffed into roasted butternut squash is a delicious, crowd pleasing side dish or vegetarian main.

12 ingredients

Produce
  • 750 g Baby spinach
  • 2 Butternut squash
  • 2 Garlic cloves
  • 1 Onion
Baking & Spices
  • 2 tbsp Flour
  • 2 tsp Salt
  • 1 Salt and pepper
Dairy
  • 1/2 cup Cream
  • 1 cup Milk
  • 1/2 cup Mozzarella cheese, grated
  • 4 tbsp Parmesan cheese, grated
Liquids
  • 1 cup Water
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Carrot Cake Baked Oatmeal

13 ingredients

Produce
  • 2 tbsp Carrots
  • 1 tbsp Raisins
Canned Goods
  • 1 tbsp Vanilla protein powder
Condiments
  • 2 tsp Maple syrup
  • 2 tbsp Vegan cream cheese
Pasta & Grains
  • 1/3 cup Oats
Baking & Spices
  • 1/4 tsp Baking soda
  • 1 Cinnamon
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract
Nuts & Seeds
  • 1 tsp Chia seeds
  • 1 tbsp Nuts
Dairy
  • 1/2 cup Milk
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Vegan Avocado Pesto Pasta

84 · Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients.

10 ingredients

Produce
  • 1 Avocado, medium
  • 1 1/2 cups Basil, loosely packed
  • 3 cloves Garlic
  • 1 cup Spinach, frozen
Condiments
  • 2 tbsp Lemon juice
Pasta & Grains
  • 8 oz Pasta, dry
Baking & Spices
  • 1/2 tsp Black pepper, fresh ground
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Cashews
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Lemon Ricotta Pasta With Arugula • Olive & Mango

Simple and quick to make Creamy lemony pasta done in 20 minutes

9 ingredients

Produce
  • 2 cups Arugula
  • 1 Basil
  • 1 Chili flakes
  • 1 tbsp Lemon, zest
Condiments
  • 1/4 cup Lemon juice from
Pasta & Grains
  • 1 lb Short pasta
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 1 cup Parmesan or pecorino
  • 1 cup Whole-milk ricotta
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EASY VEGAN TAQUITOS

Crispy vegan baked taquitos which are gluten-free. These meat-free flautas are filled with a healthy veggie mixture. Enjoy as a snack, dinner or side dish!

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Arugula Pesto Potato Salad - The Original Dish

roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4

16 ingredients

Produce
  • 4 cups Arugula, packed
  • 1 cup Basil, packed leaves
  • 1 small handful Chives
  • 2 Garlic cloves
  • 1/2 tsp Lemon, zest
  • 2 lbs Pee wee” potatoes
  • 6 Radishes
  • 3 Spring onions, red
Condiments
  • 1 tbsp Honey
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 1 Kosher salt
Oils & Vinegars
  • 1 Olive oil
  • 3/4 cup Olive oil, extra virgin
Nuts & Seeds
  • 1/3 cup Pine nuts, toasted
Dairy
  • 1/3 cup Pecorino romano cheese, grated
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Chicago Deep Dish Toast | Blistered Tomatoes & Burrata Toast | Justine Snacks

I call it Chicago Deep Dish toast for fun, but also because the cheese is on the bottom and the most crave-able, delicious blistered tomatoes are on top. It comes together in under 30 minutes and is guaranteed as a fresh, delicious meal for summer!

11 ingredients

Produce
  • 1 tsp Basil, dried
  • 2 tbsp Basil, fresh
  • 1 1/2 cup Cherry tomatoes
  • 2 cloves Garlic
  • 1/2 tsp Oregano, dried
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 2 Salt & pepper
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
Bread & Baked Goods
  • 2 slices Bread
  • 1/4 cup Panko breadcrumbs
Dairy
  • 8 oz Burrata, fresh
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