Vegetarian mexican
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian mexican. Get inspired and try out new things.
19 · 30 minutes · Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell’s famous creation, crunchwrap supreme. Its a hexagon like shaped grilled wrap loaded with Mexican flavors. It is crunchy, chewy, soft and super delicious!! You are going to love this promise!!
27 ingredients
Produce
- • 2 Avocados, ripe
- • 1 15oz can Black beans
- • 1 tsp Chilli, Red
- • 1/4 cup Cilantro, leaves
- • 2 tbsp Cilantro
- • 1 tbsp Garlic
- • 1 clove Garlic
- • 2 Green onions
- • 1/2 Jalapenos
- • 1/2 Lemon
- • 2 cups Lettuce
- • 1 Pickled jalapenos
- • 1/2 Red onions
- • 1 Tomato
Condiments
- • 1/2 cup Salsa
Baking & Spices
- • 1 Black beans filling
- • 1/8 tsp Pepper
- • 1/2 tsp Salt
- • 1 Salt and black pepper
Oils & Vinegars
- • 1 tbsp Cooking oil
Nuts & Seeds
- • 3/4 tsp Cumin, powder
Bread & Baked Goods
- • 4 Tortillas, large
- • 4 Tortillas, small
- • 4 Tostadas
Dairy
- • 1 Avocado cream
- • 2 1/2 cup Cheese
- • 1/4 cup Sour-cream
Christina saved to Plant based + Vegan/Vegetarian
569 · 60 minutes · The BEST vegetarian enchiladas, stuffed with broccoli, bell pepper, spinach and black beans, topped with homemade red sauce! Everyone will love this healthy vegetarian enchilada recipe. #cookieandkate #veggieenchiladas #vegetarian #healthyrecipe #mexican
14 ingredients
Produce
- • 5 cups 5 to 6 ounces baby spinach
- • 1 can Black beans
- • 1 bunch Broccoli
- • 1 Handful Cilantro
- • 1 Red bell pepper
- • 1 cup Red onion
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/4 tsp Frontier co-op ground cinnamon
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1 tsp Frontier co-op ground cumin
Bread & Baked Goods
- • 8 Tortillas, whole wheat
Dairy
- • 1 cup Monterey jack cheese
Prepared
- • 2 cups Enchilada sauce, homemade
Easy Vegetarian Taco Skillet made with beans, quinoa, veggies, cheese and the best Mexican flavors. This one pan meal is a dinner favorite.
Alice Liddell saved to Quick Saves
9 · 75 minutes · This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.
11 ingredients
Produce
- • 1 Cilantro, fresh
- • 2 tsp Garlic powder
- • 2 lbs King oyster mushrooms
- • 2 Limes, fresh
- • 1 tsp Oregano, dried
Baking & Spices
- • 2 tbsp Avocado oil
- • 1/2 tsp Black pepper
- • 1 tsp Sea salt, fine
Nuts & Seeds
- • 2 tsp Cumin, ground
Drinks
- • 1/4 cup Orange juice
Beer, Wine & Liquor
- • 1/2 cup Beer
6 · 25 minutes · 25 minutes · Vegetarian Gluten free · Serves 6 · This Vegetarian Tostadas Recipe is ready in only 30 minutes and can be customized for everyone in the family.
21 ingredients
Produce
- • 2 Avocados, Large
- • 1/3 cup Cilantro, Fresh Leaves
- • 1 cup Corn, Frozen
- • 1 1/2 cups Green cabbage
- • 1/4 Red onion, Small
- • 1/2 Zucchini, Small
Canned Goods
- • 16 oz Refried beans, Canned Vegetarian
Condiments
- • 1 Hot sauce
- • 3 1/2 tbsp Lime juice
- • 1 Salsa
Baking & Spices
- • 2 Black pepper, Ground
- • 1/8 tsp Chili powder
- • 1/4 tsp Paprika
- • 3 Sea salt
- • 1/8 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/4 tsp Cumin
- • 1/2 Pepper (ribs and seeds removed), Orange
Bread & Baked Goods
- • 6 Corn tortillas
Dairy
- • 1/2 cup Cotija cheese
- • 1 Sour cream
24 · 45 minutes · Black Bean Enchiladas filled with a mixture of black beans, corn, onions, and bell peppers. Easy vegetarian enchiladas for the whole family!
13 ingredients
Produce
- • 1 (15-oz) can Bush's black beans
- • 1 (15-oz) can Corn, yellow
- • 2 cloves Garlic
- • 1 Green bell pepper, large
- • 1 Onion, small
- • 1/4 tsp Oregano, dried
Baking & Spices
- • 1 tsp Kosher salt
- • 1/4 tsp Paprika, smoked
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Bread & Baked Goods
- • 8 (8-inch) flour tortillas
Dairy
- • 2 cups Mexican-blend cheese
Prepared
- • 2 cups Enchilada sauce
Deanna Teter saved to Main Dishes
38 · 30 minutes · This Calabacitas recipe is a beloved Mexican vegetable dish made from sauteed zucchini and squash, corn, onions, peppers, tomatoes and cheese.
16 ingredients
Produce
- • 1 15-ounce can Corn, whole kernel
- • 3 cloves Garlic
- • 1 Jalapeno pepper
- • 1 Onion, small
- • 1/4 tsp Oregano, dried
- • 2 Plum tomatoes
- • 1 Poblano pepper
- • 1 Yellow squash, large
- • 1 Zucchini, large
Baking & Spices
- • 1/4 tsp Black pepper
- • 2 tsp Kosher salt, coarse
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/4 tsp Cumin, ground
Dairy
- • 1/2 cup Cheddar cheese
- • 1/4 cup Milk
Liquids
- • 1/4 cup Water
Marie Cossey Daniel saved to Tex-Mex meals
My favorite fresh Mexican recipes to serve to a crowd. These recipes are perfect for game days! All recipes are vegetarian. Many are vegan and gluten free.
12 · 50 minutes · These vegetarian roasted sweet potato tacos are made with zesty sweet potatoes, refried black beans, creamy avocado, and your choice of toppings. See notes above for possible ingredient variations.
7 ingredients
Produce
- • 1 Avocado, pitted and thinly sliced
- • 1 lb Sweet potatoes
Canned Goods
- • 1 batch Refried beans
Baking & Spices
- • 1 tbsp Avocado oil
- • 1 Sea salt and ground black pepper, fine
- • 2 tsp Taco seasoning, homemade or store-bought
Bread & Baked Goods
- • 12 Corn tortillas or flour tortillas, small
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