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Vegetarian Lunch

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian Lunch. Get inspired and try out new things.
This Couscous Broccolini Salad with Olives and Feta is a quick recipe that is perfect as a main or side dish! It's vegetarian too!

26 · 25 minutes · This Couscous Broccolini Salad with Olives and Feta is a quick recipe that is perfect as a main or side dish! It's vegetarian too!

9 ingredients

Produce
  • 1/2 1/2 a lemon, juice from
Pasta & Grains
  • 1 1 cup pearl Couscous
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1 tsp Olive oil
Nuts & Seeds
  • 1/4 cup Sliced or silvered almonds
Dairy
  • 2 cups Olives and feta, pitted
Liquids
  • 1 1/4 cup Water
Other
  • 3 bunches Broccolini (stems and tops chopped )
Sammy T
Sammy T saved to Salads
18 Healthy Lunch Ideas To Pack For Work - Walder Wellness, Dietitian

1 · 45 minutes · This kale butternut squash salad is made with delicious ingredients like farro, goat cheese, dried cranberries, and pumpkin seeds. It's easy, healthy, and so satisfying!

11 ingredients

Produce
  • 2 cups Butternut squash
  • 3 tbsp Cranberries, dried
  • 1/2 tsp Garlic powder
  • 1 large bunch Kale
Condiments
  • 1/2 Lemon, juice only
Pasta & Grains
  • 1/2 cup Farro
Baking & Spices
  • 1/2 tsp Cinnamon, ground
  • 1 Salt + pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 2 tbsp Pumpkin seeds
Dairy
  • 1/4 cup Goat cheese
Alba Bahena
Alba Bahena saved to 12
Healthy Dinner Recipes: One of my favorite broccoli recipes! This vegetarian garlic broccoli stir fry recipe is ready in just 10 minutes. Serve this easy vegan recipe over your favorite rice for a quick weeknight dinner. #healthy #healthyeating #vegetarian #egan

24 · 20 minutes · Healthy Dinner Recipes: One of my favorite broccoli recipes! This vegetarian garlic broccoli stir fry recipe is ready in just 10 minutes. Serve this easy vegan recipe over your favorite rice for a quick weeknight dinner. #healthy #healthyeating #vegetarian #egan

15 ingredients

Produce
  • 1 Bell pepper, Orange
  • 12 oz Broccoli florets
  • 5 Garlic cloves
  • 1 Green onion
  • 1/2 Lime, Juice of
  • 1/2 Red onion
  • 1 cup Sugar snap peas
Canned Goods
  • 1/2 cup Vegetable broth
Condiments
  • 2 tsp Maple syrup
  • 1/4 cup Soy sauce, low Sodium
Baking & Spices
  • 2 tsp Corn starch
  • 2 Salt and pepper
  • 1 tbsp Sesame seeds
Oils & Vinegars
  • 2 tsp Sesame oil
  • 1 tbsp Vegetable oil
Quinoa Cucumber Salad with Feta, Dill & Mint

17 · 40 minutes · This hearty vegetarian salad can double as a main dish. It gets a tzaziki vibe from cucumbers and dill combined with crunchy radish, kicky lemon garlic vinaigrette, fresh mint and feta. Easy and nourishing.

14 ingredients

Produce
  • 2 Cucumbers, medium-sized
  • 1/4 cup Dill
  • 2 Garlic cloves, large
  • 1/4 cup Mint
  • 1 small bunch Radishes
Condiments
  • 3 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 cup Quinoa, white
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 Salt, flaky
  • 1 Sea or kosher salt, fine
Oils & Vinegars
  • 1 tbsp Champagne or white wine vinegar
  • 1/4 cup Flavorful olive oil
Dairy
  • 4 oz Feta
Liquids
  • 1 1/2 cups Water, filtered
This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

32 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating

15 ingredients

Produce
  • 4 cups Baby spinach
  • 1 cup Carrots
  • 1/2 English cucumber
  • 1 cup Mung bean sprouts, fresh
  • 1 Scallions
  • 4 oz Shiitake mushrooms
Refrigerated
  • 2 Eggs, fried
Condiments
  • 1 Recipe gochujang sauce
  • 1/2 tsp Tamari
Pasta & Grains
  • 2 cups White rice, cooked short-grain
Baking & Spices
  • 1 Sea salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1/2 tsp Rice vinegar
  • 1 1/4 tsp Sesame oil
Prepared
  • 1 Kimchi
A family favorite ready in no time: this Zucchini Parmesan is made with simple ingredients and rich in flavor. Learn the best method with step by step picture. No one would ever taste it is vegan, better than the real deal. #vegan #dairyfree #contentednesscooking #vegetarian #dinner #lunch #mealprep #zucchiniparmesan

20 · 40 minutes · This Zucchini Parmesan will be an instant hit at your family's table. It is made with easy ingredients like zucchinis, breadcrumbs, tomato sauce, and Italian herbs. It is vegan but nobody will tell. Serve this and even the pickiest eaters will be happy. Be proud of your result and how everything comes together with step by step pictures so you can count on an amazing result.

11 ingredients

Produce
  • 3 cloves Garlic
  • 2 tbsp Italian herbs
  • 3 Zucchinis, slices
Refrigerated
  • 1 cup Almond milk
Condiments
  • 1 28 oz jar Tomato sauce
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 3/4 cups Cashews
Bread & Baked Goods
  • 2 cups Breadcrumbs
Dairy
  • 5 oz Mozzarella shreds, vegan
  • 1 batch Parmesan cheese, Vegan
Sandwiches are the quintessential lunch food! All of these vegetarian sandwich recipes taste great and they are easy to make ahead to pack for lunch!

Sandwiches are the quintessential lunch food! All of these vegetarian sandwich recipes taste great and they are easy to make ahead to pack for lunch!

Whether you're a full-time vegetarian, or just looking to add a few meatless meals to your routine, it's important to remember that skipping meat shouldn't mean skipping protein. There are tons of vegetarian protein sources to choose from when it comes to packing lunch. Whether you want a soup or stew, a flavor-packed salad, or a make-ahead grain bowl, here are some easy vegetarian high-protein lunch recipes to suit any mood.

Whether you're a full-time vegetarian, or just looking to add a few meatless meals to your routine, it's important to remember that skipping meat shouldn't mean skipping protein. There are tons of vegetarian protein sources to choose from when it comes to packing lunch. Whether you want a soup or stew, a flavor-packed salad, or a make-ahead grain bowl, here are some easy vegetarian high-protein lunch recipes to suit any mood.