Vegetarian italian

Going meatless doesn't mean less Italy-inspired dishes. These vegetarian Italian recipes give you so many reasons to dish up and dig in.

Try these family-friendly vegan Italian recipes for dinner this week! They are packed with flavor, taste really authentic, and are such crowd-pleasers.

Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"

Vegetarian mushroom bolognese is an essential recipe that will open up a whole world of Italian meals. Savoury mushrooms, sweet tomatoes and so much more make this sauce an absolute legend!

This eggplant involtini recipe is made by rolling slices of oven-baked eggplant with basil-ricotta mixture and baking it in a homemade tomato sauce. Serve it as a vegetarian main course or as a side dish to accompany any meat dishes. Either way, it is easy-to-make and delicious.

Eggplant Parmesan or Melanzane alla Parmigiana is a tasty Italian vegetarian meal. Fried eggplants baked with tomato and three types of cheese.

This Vegetarian Baked Ziti is an actual breeze to put together and so absolutely delicious – a perfect meatless pasta dish.

Find Italian Vegetarian Dishes for dinner that are easy and tasty! Here's pizza, pasta, risotto, soups, meatless meals, and many more.

Whether you're vegetarian or not, you will love these Veggie Balls! They're bursting with all of your favorite Italian flavors!

1 hour · VeganGluten free · Serves 4-5This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free… #VegetarianComfortFoods

Ricotta stuffed shells with spinach recipe that is filled with 3 kinds of cheese and spinach swimming in a delicious pool of marinara sauce!

Simple vegetarian dish of zucchini stuffed with herby ricotta filling baked in rich tomato sauce

Upgrade pasta night with this creamy, cozy vegetarian carbonara! It's comfort food at its finest (we've got 30 5-star reviews to prove it!).

Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.

Hearty, savory, garlicky meatballs just like you grew up eating...but totally meatless! These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free!

Adapted from Tartine Bread Notes: Below is a half recipe of the book's. The book offers a recipe for tomato sauce, which I'm sure is delicious, but I have been hooked on Marcella Hazan's recipe Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also simplified the filling by omitting the thyme and lemon juice—I just used lemon zest and salt.

Indulge in a comforting meal with our Single Pan Gnocchi Delight, featuring tender potatoes and pillowy gnocchi cooked to perfection. This easy, one-pan recipe is perfect for busy weeknights, offering a harmonious blend of flavors that will warm your soul. With minimal cleanup and maximum taste, it's a go-to dish for anyone craving a cozy, home-cooked meal. Perfect for sharing with family or savoring solo, this gnocchi delight is sure to become a staple in your recipe collection.

Here are 32 low-calorie comfort food recipes that don't taste as healthy as they actually are.

This creamy zucchini pasta is a rich vibrant and healthy dish! A rich sauce made completely vegan and dairy with bright notes of lemon and basil.