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Vegetarian frittata

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian frittata. Get inspired and try out new things.

3 · 30 minutes · One pan breakfast chock full of veggies. Vegetarian and gluten free!

12 ingredients

Produce
  • 8 oz Baby bella mushrooms
  • 2 cloves Garlic
  • 1 Green onion
  • 2 Leeks
  • 1 Red bell pepper
  • 2 Zucchini
Refrigerated
  • 12 Eggs
Baking & Spices
  • 2 tsp Paprika
  • 1/2 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 1/2 cup Skim milk
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Pack tons of healthy veggies into this flavorful Vegetable Frittata recipe, made in one pan in just 29 minutes for an easy gluten free & vegetarian meal!

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Robert D
Robert D saved to Recipes

13 · 34 minutes · Eggs mixed with a variety of colorful vegetables and cheese, baked to perfection and topped with fresh herbs. An easy high protein breakfast!

10 ingredients

Produce
  • 3/4 cup Broccoli florets
  • 1 Herbs, fresh
  • 1 Red bell pepper
  • 1/4 cup Red onion
Refrigerated
  • 4 Egg whites
  • 4 Eggs
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Cooking spray
  • 1 tsp Olive oil
Dairy
  • 1/3 cup Cheddar cheese
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Elevate your breakfast or brunch with this fancy yet approachable Mushroom Goat Cheese Frittata! This recipe is ready in just over 30 minutes!

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Jen Wood
Jen Wood saved to Recipes

This Mushroom Spinach Frittata Recipe is perfect for a weekend brunch, a healthy breakfast or for a meatless Monday dinner idea.

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This Spinach and Goat Cheese Frittata is packed with greens and veggies, is ready in about 20 minutes. Easy vegetarian weeknight meal.

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Easy Oven Baked Frittata with cherry tomatoes, spinach and Greek yoghurt. Perfect for meal prepping lunches for the whole family.

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19 · A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!

14 ingredients

Produce
  • 1 cups Baby spinach
  • 1/2 cup Basil, fresh
  • 16 oz Broccoli
  • 8 oz Mushrooms
  • 1 Onion or leek
  • 1 Red bell pepper
Refrigerated
  • 12 Eggs, large
Baking & Spices
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 pinch Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 cup Heavy cream
  • 1 cups Mozzarella, grated
  • 1 cup Ricotta
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207 · 25 minutes · Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.

8 ingredients

Produce
  • 8 stalks Asparagus
  • 1/2 cup Cherry tomatoes
  • 1/4 cup Cilantro
  • 1 cup Mushrooms
  • 1/4 cup Red onions
Refrigerated
  • 6 Eggs
Dairy
  • 1 cup Mozzarella cheese
  • 1/4 cup Whole milk yogurt
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3 · 30 minutes · One pan breakfast chock full of veggies. Vegetarian and gluten free!

12 ingredients

Produce
  • 8 oz Baby bella mushrooms
  • 2 cloves Garlic
  • 1 Green onion
  • 2 Leeks
  • 1 Red bell pepper
  • 2 Zucchini
Refrigerated
  • 12 Eggs
Baking & Spices
  • 2 tsp Paprika
  • 1/2 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 1/2 cup Skim milk
More information...