Vegetarian brunch
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian brunch. Get inspired and try out new things.
Spinach and Feta Galettes are a golden, flaky pastry base with a flavoursome topping of spinach, feta, Parmesan and tomato. Simple, delicious, impressive.
Chris Noel saved to Recipes: Sides
15 · 60 minutes · Breakfast burrito board
12 ingredients
Produce
- • 14 oz Cocktail" tomatoes
- • 3 cloves Garlic
- • 2 tsp Rosemary, fresh
- • 1 lb Yukon gold potatoes
Refrigerated
- • 6 Eggs
Condiments
- • 1/2 cup Romesco sauce
Baking & Spices
- • 1 Salt and pepper
- • 1 Sesame seeds
Oils & Vinegars
- • 4 tbsp Olive oil
Bread & Baked Goods
- • 6 Sourdough bread, slices
Dairy
- • 8 oz Burrata cheese
- • 1 tbsp Butter
Tried and Tasty saved to Breakfast Recipes
We’ve rounded up some amazing healthy brunch recipes for any occasion. Appetizers, sweets, and savory recipes are all featured.
Mindy Schechter saved to Recipes
An easy tater tot casserole recipe chocked full of fresh veggies and cheese. This Tater Tot Breakfast Casserole is perfect healthy brunch.
Shelly Rice saved to Recipes
Bursting with colorful veggies and cheesy eggs, these vegetarian breakfast recipes will make you forget all about bacon!
Ralph Richards saved to Breakfast Recipes
High Protein Vegetarian Meals: Avocado and Heirloom Tomato Toast with Balsamic Drizzle – when your stomach starts to rumble mid-day, reach for this easy 5-ingredient (plus seasoning) toast recipe to boost your energy and have you ready to take on the rest of the day. Get the recipe from Blissful Basil.
Eat This, Not That! saved to Vegetarian Recipes
21 · A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
14 ingredients
Produce
- • 1 cups Baby spinach
- • 1/2 cup Basil, fresh
- • 16 oz Broccoli
- • 8 oz Mushrooms
- • 1 Onion or leek
- • 1 Red bell pepper
Refrigerated
- • 12 Eggs, large
Baking & Spices
- • 1/2 tsp Pepper
- • 1/2 tsp Salt
- • 1 pinch Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 cup Heavy cream
- • 1 cups Mozzarella, grated
- • 1 cup Ricotta
Pat Norman saved to deserts
8 · 15 minutes · This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint. It's the perfect vegetarian appetizer or dessert to use up those fresh, ripe blueberries this summer!
9 ingredients
Produce
- • 1 cup Blueberries, fresh
- • 1 Lemon (about a tablespoon), zest of
- • 1 small handful Mint, fresh leaves
Condiments
- • 4 tbsp Apricot jam
- • 4 tbsp Honey
Baking & Spices
- • 1 Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 2 Flatbread crusts
Dairy
- • 8 oz Goat cheese, plain
Thia * saved to Pizza, Flatbread, Socca, etc
This easy vegetarian breakfast casserole with spinach, mushrooms, and goat cheese is perfect for breakfast or brunch and is always a crowd pleaser!
Robin Siemens saved to Recipes
Watch popular Vegetarian brunch videos
