Vegetarian bowls
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian bowls. Get inspired and try out new things.
457 · Easy and quick to make, a Mediterranean hummus bowl is a great healthy and filling meal. Made with quinoa, fresh veggies and homemade hummus.
Ingredients
Produce
- • 2 cups Baby spinach
- • 1/2 pint Cherry tomatoes
- • 1 15 ounce can Chickpeas
- • 1 1 cup can Chickpeas
- • 1/2 English cucumbers
- • 1 Garlic cloves
- • 1 Parsley
- • 1/2 Red onion
Condiments
- • 3 tbsp Lemon juice
- • 1/2 cup Olives, pitted
- • 2 tbsp Tahini
Pasta & Grains
- • 1 cup Quinoa, cooked
Baking & Spices
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 Olive oil, Extra virgin
Frozen
- • 2 Ice cubes
Plant-based and full of flavor, these black bean burrito bowls are perfect for your Cinco de Mayo party or any party for that matter!
Brstefaniak saved to Healthy Bowl
A collection of the 32 best quinoa bowls for breakfast, lunch, and dinner. Including gluten-free, vegan and meat-based options for everyone.
AZ Foodie saved to Miscellaneous
19 · 40 minutes · How to build a better Buddha Bowl PLUS 25 of our BEST Buddha Bowl Recipes- plant-based, vegan-adaptable, and loaded up with healthy veggies, whole grains and plant-based protein. Globally inspired, these nourishing bowls are packed full of flavor! Scroll down to the recipe card to learn how to build the BEST bowl!
Ingredients
Produce
- • 1 Microgreens
Refrigerated
- • 1 Protein- tofu, vegan
Condiments
- • 1 Dressing or a sauce
Nuts & Seeds
- • 1 Seeds or nuts
Mark Morissette saved to Veg
Vegan Burrito Bowls are one of the best meals ever! Packed with black beans, corn cilantro lime quinoa, pico de gallo and guacamole.
Pebbles saved to Vegan Recipes
35 · Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious! Mix and match your favorite veggies and add some grilled chicken or meat if you like. You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!
35 · Colorful, flavorful and easy. These Thai Peanut Veggie Rice Bowls are freaking delicious! Mix and match your favorite veggies and add some grilled chicken or meat if you like. You'll wanna use the extra Thai Peanut Sauce on EVERYTHING!
Ingredients
Produce
- • 4 cups Vegetables, assorted
Canned Goods
- • 1 can Coconut milk
Condiments
- • 1 cup Peanut butter, natural
- • 2 tbsp Soy sauce
- • 3 tbsp Soy sauce, low sodium
Pasta & Grains
- • 1 package Super lucky elephant coconut thai hom mali jasmine rice
Baking & Spices
- • 1/3 cup Brown sugar
Oils & Vinegars
- • 2 tbsp Rice wine vinegar
Liquids
- • 1/2 cup Water
Betsy Ceccanti saved to GLUTEN FREE
38 · 50 minutes · Teriyaki Cauliflower Power Bowls | Dishing Out Health #vegan #postworkout #recipes #glutenfree #healthyfood #weightlosstips #healthyliving
Ingredients
Produce
- • 1 medium head Cauliflower
- • 1 cup Edamame, frozen and thawed
- • 1 tbsp Garlic, fresh
- • 1/3 cup Green onion
- • 2 cups Red cabbage
Condiments
- • 2 tbsp Hoisin sauce
- • 1/4 cup Lower-sodium tamari or soy sauce
Pasta & Grains
- • 2 cups Farro or brown rice, cooked
Baking & Spices
- • 2 tbsp Brown sugar
- • 1 tbsp Cornstarch
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
- • 2 tbsp Rice vinegar
Liquids
- • 1/2 cup Water
Female Health Center saved to Gluten Free Recipes
21 · 40 minutes · Buddha bowls are so much fun - healthy, colorful bowls of yummy! I love them for lunch, dinner, and meal prep, and my newest favorite is this vegan cauliflower shawarma bowl. Shawarma spiced cauliflower, crispy chickpeas, and tomato cucumber salad are tossed with quinoa (or your favorite gluten free grain), then slathered with lemon tahini dressing. It's so satisfying, you'll never know it's vegan. #vegan #glutenfree #shawarma #mealprep #vegetarian #dinner #buddhabowl #healthy…
Ingredients
Produce
- • 1 head Cauliflower
- • 1/2 pint Cherry tomatoes
- • 1 14-oz can Chickpeas
- • 1/4 tsp Garlic powder
- • 1 Lemon
- • 1/4 cup Mint
- • 1/4 cup Parsley
- • 2 Persian cucumbers
- • 1/2 Red onion, small
Canned Goods
- • 2 cup Water or vegetable broth
Condiments
- • 1/2 cup Tahini dressing
Pasta & Grains
- • 1 cup Quinoa
Baking & Spices
- • 2 tsp Black pepper, cracked
- • 1 tsp Kosher salt
- • 2 tsp Paprika
- • 1/2 tsp Red pepper flakes
- • 1/2 tsp Salt
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 3 tbsp Olive oil
Nuts & Seeds
- • 2 tsp Cumin
puppenzimmer saved to {Food} Bowls
20 · 45 minutes · A plant-based Buddha bowl with Tofu that will keep you healthy while enjoying a delicious meal.
20 · 45 minutes · A plant-based Buddha bowl with Tofu that will keep you healthy while enjoying a delicious meal.
Ingredients
Produce
- • 1 Avocado
- • 1/4 Broccoli
- • 1/2 Cucumber
- • 4 Radish
- • 1/2 Sweet potato
Refrigerated
- • 200 g Tofu
Condiments
- • 2 tsp Lime juice
- • 1 tsp Maple syrup
- • 1/3 cup Peanut butter
- • 1 1/2 tbsp Soy sauce
- • 1 tbsp Sriracha
Pasta & Grains
- • 1/2 cup Rice
Baking & Spices
- • 1 tsp Black sesame seeds
- • 1 tsp Brown sugar
- • 1 tsp Cornstarch
Oils & Vinegars
- • 1 tsp Rice vinegar
Liquids
- • 1/3 cup Water
Annette Lawton saved to Vegetarian
46 · 45 minutes · These Roasted Sweet Potato and Chipotle Black Bean Bowls are a filling vegetarian lunch or dinner, perfect for meal prep.
Ingredients
Produce
- • 4 oz Avocado
- • 1 15-ounce can Black beans
- • 1 tsp Chipotle, powder
- • 1 cup Cilantro, fresh leaves
- • 1/2 tsp Coriander, ground
- • 2 cups De-stemmed and chopped kale
- • 2 cloves Garlic
- • 1/2 tsp Garlic powder
- • 1 Lime
- • 1 cup Quick-pickled red onions
- • 4 Sweet potatoes, medium
Condiments
- • 1 Chipotle pepper in adobo sauce
- • 2 tbsp Lime juice
Pasta & Grains
- • 2 cups Brown rice, cooked
Baking & Spices
- • 1 tsp Chili powder
- • 1 1/8 tsp Kosher salt
- • 1 Kosher salt
Oils & Vinegars
- • 8 tsp Olive oil, extra-virgin
Nuts & Seeds
- • 1 tsp Cumin, ground
Dairy
- • 1 cup Plain 0% greek yogurt
skinnytaste saved to Skinnytaste Recipes
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