Vegetables in korean

Vegetables are indeed important. They provide a lot of health benefits! No wonder Koreans love eating vegetables every day. Learn how to say vegetables in Korean here: https://www.90daykorean.com/fruits-nuts-vegetables-in-korean/ #learnkorean #koreanvegetables #90daykorean #koreanwords #koreanvocabulary

Vocabulary in this infographic: 무 (mu) = radish 아스파라거스 (a-seu.pa-la-geo-seu) = asparagus 피망 (pi-mang) = bell pepper 콜리플라워 (kol-li-peu-la-weo) = cauliflower 브로콜리 (beu-lo-kol-li) = broccoli 셀러리 (sel-leo-li) = celery 생강 (saeng-gang) = ginger 배추 (bae-chu) = cabbage 상추 (sang-chu) = lettuce Whether you want to understand basic words in K-pop or K-dramas, impress your Korean ... Read more

Hey everyone! Here is today's vocabulary: Vegetables in Korean.#DomAndHyo #KoreanLanguage #Korean

One of the most classic Korean stews!

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Soft and tender on the inside, crispy on the outside, these Korean vegetable pancakes are so easy to make! Enjoy as a tasty side dish or snack.

🍚 Enjoy the savory Bulgogi Dolsot Bibimbap! 🍲✨ #Bibimbap #KoreanCuisine Bulgogi Dolsot Bibimbap (Mixed Rice in a Hot Stone Pot) Ingredients: Bulgogi beef, sliced thinly (1/2 lb) Cooked rice (2 cups) Carrots, julienned (1 cup) Zucchini, julienned (1 cup) Spinach, blanched (1 cup) Bean sprouts, blanched (1 cup) Mushrooms, sliced (1 cup) Egg (1) Gochujang (Korean chili paste) (2 tbsp) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Sesame seeds (1 tbsp) Vegetable oil (for cooking) Instructions…

Got any vegetables lying around that you haven't got to use but are worried might be close to their good-by dates? Of course you do, cuz who...