When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Vegetable spring rolls

Discover Pinterest’s 10 best ideas and inspiration for Vegetable spring rolls. Get inspired and try out new things.
Vegetable Spring Roll - The Twin Cooking Project by Sheenam & Muskaan

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.


  • 1 1/2 cup Cabbage
  • 3/4 cup Carrot
  • 1/2 tbsp Garlic
  • 1/2 cup Green beans
  • 1/2 cup Spring onions
  • 1 tsp Chilli sauce
  • 1 tsp Soy sauce
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 1 Oil
  • 2 tbsp Olive oil, extra virgin
  • 15 Spring roll sheets
  • 3/4 cup Capsicum (julienne)
Fresh Spring Rolls

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

Vegetable Spring Rolls with Peanut Sauce

These fresh Vegetable Spring Rolls with Peanut Sauce are a quick and easy meal. They're made in 15 minutes. The sauce is sweet and spicy.


16 · Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!


  • 1 Avocado
  • 1 cup Basil, fresh leaves
  • 1 cup Cabbage, purple
  • 3/4 cup Cilantro, fresh leaves
  • 1 tsp Ginger
  • 5 Leaf lettuce, green
  • 1 cup Matchstick carrots
  • 3/4 cup Mint, fresh leaves
  • 1 Red bell pepper
  • 1 tsp Chili garlic sauce
  • 1 tbsp Lime juice, freshly squeezed
  • 1/4 cup Peanut butter, creamy
  • 4 tsp Soy sauce, reduced sodium
Baking & Spices
  • 2 tsp Brown sugar
  • 1 Kosher salt and freshly ground black pepper
Bread & Baked Goods
  • 8 10-inch rice paper wrappers
  • 1/2 English cucumber (seeded and cut into long matchsticks)
Two different brands of spring roll wrappers for making spring rolls.

The crispiest and best spring rolls filled with vegetables and fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. | #chineserecipes #chinesefood #eggrolls #springrolls #dinnerthendessert #appetizers #dimsum

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!

Veggie Rolls with Tangy Peanut Dipping Sauce

Rice paper rolls stuffed with fresh rainbow veggies and served with a tangy peanut dipping sauce. The perfect fresh and healthy appetizer or light meal.

5 Healthy Spring Roll Recipes | Enjoy these 5 different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to make a special spring roll dipping sauce for each one – these spring rolls are really fun, fresh, and super easy! | A Sweet Pea Chef

4 · 20 minutes · Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!


  • 2 Carrots
  • 1 large bunch Cilantro
  • 1 tsp Ginger, fresh
  • 1 large bunch Mint, leaves
  • 1/4 Red cabbage
  • 1 Yellow bell pepper
  • 1 tbsp Honey, raw
  • 2 tbsp Lime juice, freshly squeezed
  • 1/2 cup Peanut butter
  • 1 1/2 tbsp Soy sauce, low sodium
Baking & Spices
  • 1/2 tsp Chili paste
  • 1 Red pepper
  • 6 Rice spring roll papers

Watch popular Vegetable spring rolls videos

Chicken & Vegetable Spring Roll https://youtu.be/Uz5oYBref3A Ingredients: ◼ Step 1: Chicken (Boneless):1 Cup Oil: 2 Tbsp. Garlic: 1 Tbsp. Vinegar 1 Tbsp. Soy Sauce: 1 Tbsp. White Pepper: 1/2 Tsp. Salt: 1/2 Tsp. ◼ Step 2 : Onion: 1/2 Cup Capsicum: 1/2 Cup Cabbage (Purple): 1/2 Cup Carrot: 12 Cup Cabbage (Green): 1/2 Cup Salt: 1 Tsp. Red Chili Flakes: 1 Tsp. Cumin: 1 Tsp. Coriander: 1 Tsp. Oil: 2 Tbsp. Black Pepper Powder: 1/2 Tsp. Mix Herbs: 1 Tsp. Cornflour: 1 Tbsp. Water: 1/4 Cup
In this tutorial, learn how to make Fresh Vegetable Spring Rolls using your favorite veggies! For this recipe I used cucumber, bell pepper, carrot, mixed greens, fresh mint, & cilantro. They’re gluten-free and vegan/plant-based and low carb!
We can’t think of a better way to get our daily vegetable intake than a spring roll with a delicious dipping sauce. Use this recipe as a basic guide for how to make spring rolls, then substitute in any vegetables, including steamed asparagus, mushrooms or even shaved Brussels sprouts. Of course, you can always add a protein such as tofu or cooked shrimp if you desire. If you aren’t serving this immediately, wrap them very tightly in plastic wrap and refrigerate for up to a few hours.
Today I’m featuring one of my go to lunch spots Fuji, Stamford, which offers amazing Sushi & Chinese food lunch specials. Since we are currently in the middle of a heatwave I wnted something refreshing for lunch yesterday so I ordered one of my favorite dishes, which is cold noodles with sesame sauce and I got a vegetable spring roll appetizer.