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Vegetable Salad

Discover Pinterest’s 10 best ideas and inspiration for Vegetable Salad. Get inspired and try out new things.

Tomato Cucumber Feta Salad Recipe - NatashasKitchen.com

This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination. Refreshing and flavorful! A new favorite cucumber tomato feta salad!

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Roasted Vegetable Salad with Magic Green Sauce

43 · 30 minutes · 30-minute, colorful roasted vegetable salad over greens with macadamia nut cheese and chimichurri-inspired dressing! A satisfying plant-based meal or side!

24 ingredients

Ingredients
  • 1 large sweet potato ((chopped))
  • 6-7 baby yellow or red potatoes ((quartered))
  • 2 whole carrots ((halved and chopped))
  • 2 Tbsp melted coconut oil ((divided // or sub water))
  • 2 tsp curry powder ((divided))
  • 1/2 tsp sea salt ((divided))
  • 1 cup chopped broccolini
  • 2 cups chopped red cabbage
  • 1 medium red bell pepper ((sliced))
  • 5 cloves garlic ((peeled and crushed))
  • 1 medium serrano or jalapeño pepper ((seeds + stems removed // omit if not into spicy food))
  • 1 cup packed cilantro ((thick bottom stems cut off))
  • 1 cup packed flat-leaf parsley
  • 3 Tbsp ripe avocado
  • 1/4 tsp salt ((plus more to taste))
  • 3 Tbsp lime juice
  • 1 Tbsp maple syrup ((or other sweetener of choice))
  • Water to thin ((~3 Tbsp or 45 ml as original recipe is written))
  • 4 cups hearty greens ((spinach, kale, or mustard greens // chopped))
  • 1 medium ripe avocado ((chopped))
  • 3 Tbsp hemp seeds
  • fresh herbs ((cilantro, parsley, thyme, etc. // optional))
  • 5-7 medium sliced radishes ((optional))
  • 1/4 cup Macadamia Nut Cheese ((optional))
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Moroccan Roasted Vegetable Salad | Occasionally Eggs

26 · 40 minutes · This Moroccan roasted vegetable salad is packed with cold weather comfort foods, like butternut squash, apples, and pomegranate. Vegan, gluten free, and very easy, this is a great weeknight meal.

18 ingredients

Produce
  • 1 Apple, large tart
  • 500 g Butternut squash
  • 3 whole cloves Garlic, skin on
  • 1 Garlic, Roasted
  • 10 g Parsley
  • 1/4 Pomegranate, seeds only
  • 4 Red onions, small
Pasta & Grains
  • 110 g Quinoa
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Cardamom
  • 1/2 tsp Cayenne pepper
  • 1 tsp Cinnamon
  • 1/4 tsp Pepper
  • 1 3/4 tsp Sea salt
Oils & Vinegars
  • 6 1/8 tbsp Olive oil
  • 2 tbsp White wine vinegar
Nuts & Seeds
  • 1 tbsp Cumin
Liquids
  • 250 ml Water
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Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a festive side dish for the holiday menu, such as Thanksgiving and Christmas.

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Keto Broccoli Salad with Bacon and Cheddar Cheese | Salty Side Dish

Keto Broccoli salad is a fresh, healthy, and crunchy salad recipe that combines broccoli, cheddar cheese, bacon and red onions into a no guilt keto salad!

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Marinated Vegetable Salad

This Marinated Vegetable Salad with Homemade Dressing makes eating healthy a breeze. With a salad this delicious, you will be craving this tangy salad.

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Creamy Garlic Roasted Potato Salad - The Dish On Healthy

Warning: This is not your average potato salad. Once you give this incredibly simple recipe a try, you won't ever return to the store-bought variety. That, my friends, is a promise. If you enjoy boiled potato salad, wait till you try this roasted potato salad! This simple move from [boil to roast] makes for some serious, next-level goodness. This comes from a self-professed potato lover. "Potatoes all day, cooked any way!" (must have been my motto- at some point in my life. Half the time they ended up being fries, anyways. :P

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Southwest Roasted Potato Salad

22 · Southwest Roasted Potato Salad recipe - One pan roasted red potato salad with bell pepper, corn, fresh dill and spices drizzled with olive oil.

12 ingredients

Produce
  • 1/4 tsp Ancho chili pepper, powder
  • 2 lbs Baby red potatoes
  • 1 Bell pepper, orange
  • 1 Corn, on the cob
  • 1 tbsp Dill, fresh
  • 1 Green bell pepper
  • 1 Green onion
  • 1 Red bell pepper
Baking & Spices
  • 1 tsp Pepper
  • 1 tbsp Salt, coarse
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin
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Moroccan Roasted Vegetable Salad | Occasionally Eggs

26 · 40 minutes · This Moroccan roasted vegetable salad is packed with cold weather comfort foods, like butternut squash, apples, and pomegranate. Vegan, gluten free, and very easy, this is a great weeknight meal.

18 ingredients

Produce
  • 1 Apple, large tart
  • 500 g Butternut squash
  • 3 whole cloves Garlic, skin on
  • 1 Garlic, Roasted
  • 10 g Parsley
  • 1/4 Pomegranate, seeds only
  • 4 Red onions, small
Pasta & Grains
  • 110 g Quinoa
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Cardamom
  • 1/2 tsp Cayenne pepper
  • 1 tsp Cinnamon
  • 1/4 tsp Pepper
  • 1 3/4 tsp Sea salt
Oils & Vinegars
  • 6 1/8 tbsp Olive oil
  • 2 tbsp White wine vinegar
Nuts & Seeds
  • 1 tbsp Cumin
Liquids
  • 250 ml Water
More information...

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