Discover Pinterest’s 10 best ideas and inspiration for Vegetable entrees. Get inspired and try out new things.
This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
- • 1 tsp Basil, dried
- • 2 Bay leaves
- • 1 15.5 oz. can Cannellini beans
- • 2 tbsp Garlic
- • 1 tsp Garlic powder
- • 1 tsp Onion powder
- • 2 tbsp Onions, dried
- • 1 1/2 tsp Oregano, dried
- • 1 Parsley
- • 1 Red bell pepper
- • 1/4 tsp Rosemary, dried ground
- • 2 lb Russet potatoes
- • 1 tsp Thyme, dried leaves
- • 1 14.5 oz. can Tomatoes, petite
- • 1 Yellow onion, medium
- • 1 Zucchini, medium rounds thick
- • 2 tbsp Vegetable broth
Baking & Spices
- • 1/4 tsp Baking soda
- • 1/4 tsp Black pepper
- • 1 Nutritional yeast
- • 1 Red pepper flakes, Dried
- • 1 tsp Sea salt
Lauren Harrison saved to BOWL FOOD
Trying to add more vegetables into your diet? Want your family to eat more vegetables without complaining? These 25 Vegetable Loaded Dinner Recipes will do the trick!
Kate Williams saved to recipes
Vegetarian-loaf. That just doesn’t sound sexy. Nothing ending in “loaf” can possibly capture your attention in a way that makes you think, “yes, this—this is what I want to make to impress friends and win competitions.” But I’m hoping that by telling you what’s in it—all those mushrooms, all that spinach, and a healthy dose of […]
Josaine Faulcon saved to recipes
Baked ratatouille is a delicious cheesy vegetable casserole. It's also called confit byaldi. This recipe features flavorful tomato-bell paprika sauce with vegetable slices on top, topped with melted golden cheese. It can be served as a vegetarian main dish or a side dish.
This recipe for Veggie Fajitas comes together in less than 30 minutes for a light, flavorful meal that satisfies vegetarians and meat-eaters.
Fresh vegetables, herbs, and garlic butter are featured in this simple 30-minute side dish. Garlic Herb Normandy Blend Vegetables is an easy recipe for the holidays, but also pairs wonderfully with most entrees for a quick weeknight dinner. This roasted vegetable blend is a delicious and nutritional accompaniment to any meal.
Victoria Boalton saved to Sides
Autumn Chicken & Tortellini Dinner with Roasted Vegetables (Butternut Squash and Brussels sprouts)
Serve a roasted vegetable platter filled with colorful veggies. Enjoy veggies for dinner by roasting them on a sheet tray for a rainbow vegetable tray
Wanda Dozier saved to Foods/Receipes
This hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful!
Iraida Cirilo saved to Projects to try