Vegan tapas

Pan con tomate, one of the most humble and classic tapas dishes you can make with just 5 simple ingredients – bread, tomato, salt, extra virgin olive oil and garlic. Originally from Catalonia it is now served all over Spain.

Our list of top 10 Spanish vegan tapas recipes are simple, filling, and delicious and eady to make at home, perfect for your next vegan Spanish tapas night!

Patatas Bravas are fried potatoes with amazing seasonings. Crispy on the outside and soft on the inside. Wait for the bravas sauce, full of flavor and absolutely fiercely amazing. You don't need to visit a restaurant for this tapas food, because you can easily make it at home. Once you try this Patatas Bravas recipe, you know it is a keeper that everyone can't get enough of.

These stuffed dates with vegan ricotta cheese are sweet, savory, and completely irresistable! A finishing drizzle of herb-infused agave syrup takes their flavor to new heights. The dates are perfect hors d'oeuvres for entertaining, and they also make a great, plant-based snack.

This delicious and easy vegan appetizers are incredibile! Packed with flavors, easy, inexpensive and loaded with nutrients, they are the perfect party food.

Are you ready for a seriously awesome potato recipe that's versatile and perfect for any time of day? These vegetable potato croquettes are delicious baked or fried. I tried them both ways and loved them equally! They're crispy on the outside, soft and potato-y on the inside, and full of veggies! These cakes are healthy enough for...Read More

Patatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. This patatas bravas recipe is a vegan tapas rendition and just as delicious! #healthy #mealprep #vegan #tapas #vegantapas #healthytapas #patatas #patatasbravas #spanishfood #spain

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo

Spanish tapas-style green pepper (pimientos de padrón), is a simple yet fantastic classic tapas dish which can be found in every single tapas bar around Spain. It is super tasty and also fun to eat as 'Spanish roulette'.

They may be small plates, but they're not short on flavor. Here are our favorite tapas recipes for summer (and beyond).