Vegan pumpkin pancakes

These Vegan Pumpkin Pancakes are light, fluffy, and full of fall spices. Serve as your big Sunday brunch or batch cook and freeze for easy breakfasts throughout the week. Top with maple syrup, pecans, and berries for an epic morning meal!

Vegan pumpkin pancakes - super fluffy, lightly spiced, easy to make and utterly delicious; these pancakes are perfect for a cozy Autumn breakfast.

Golden, delicious and super fluffy Vegan Pumpkin Pancakes, packed with pumpkin flavour and perfectly spiced. No eggs required!

An easy fluffy vegan pumpkin pancake recipe to celebrate fall and start the day with delicious homemade refined sugar-free pancakes.

These Vegan Pumpkin Pancakes are the ultimate Fall breakfast! Bursting with pumpkin pie flavor, so moist, fluffy, and easy to make.

These vegan pumpkin oatmeal pancakes are so amazing. They are so easy to prepare with pumpkin puree and sweetened with maple syrup, perfectly spice just add all the ingredients in a blender and process until smooth and creamy. #pancakes #oatmealpancakes #easyrecipe #vegan #glutenfree

These vegan pumpkin pancakes are incredibly fluffy, moist, and pillowy! Enjoy drizzled with maple syrup and crushed pecans for a warming and hearty Fall breakfast. Only 8 ingredients and 15 minutes are required!

These pumpkin pancakes are light and fluffy buttermilk hotcakes flavored with pumpkin puree and spices.

Celebrate fall (or any time!) by breakfasting on a maple syrup-drenched stack of these moist, fluffy and spice-infused vegan pumpkin pancakes.

My healthy pumpkin pancakes are extra thick, fluffy, and made in just one bowl! No eggs, no dairy, and no flour needed, they make a fabulous breakfast! Watch the video below to see how I make it in my kitchen!