Vegan pound cake

This recipe was a runner-up in the Go Dairy Free / ZenSoy Recipe Contest in January 2011. The recipe and photos are by Libby of The Allergic Kid.

This Vegan Pound Cake Recipe contains no eggs and is flavored with real vanilla bean. Its soft and moist- the perfect simple dessert.

Vegan lemon pound cake - this delicious lemon loaf cake is soft, moist and lemony with the classic dense, melt-in-the-mouth texture of a perfect pound cake.

Yield: 1-10 inch bundt cake Toss out all other vegan poundcake recipes--including the other one here on The Blooming Platter--as THIS is my best bloomin' poundcake...ever! My search for the quintessential poundcake began in my youth, well before I became vegan, when I was drug to a "dinner on the grounds" at my grandmother's country

The best vegan pound cake is moist, rich, buttery and dense (but not heavy) and topped with a delicious almond glaze. It's also easy to make.

This vegan pound cake is sweet, rich, dense, and so delicious! The comforting vanilla flavor, buttery cake, and simple glaze compliment each other perfectly. With only 10 minutes of prep, you can whip up this easy snack or dessert recipe in no time. Share it with friends at your next party or have a slice for an afternoon pick me up or evening treat!

Introducing the best vegan pound cake! It is so rich and tender that you will never believe this pound cake is entirely eggless and plant-based. Complemented by a hint of vanilla, this classic dessert has a dense yet delicate crumb that will leave you asking for an extra slice!

A perfectly soft and fluffy pound cake so delicious no one will ever guess it's vegan! Enjoy it with a side of berries or vegan ice cream.

If you love lemons, then this soft, sweet and slightly tart dairy free lemon pound cake is for you! A show stopping piece for any event! It’s a completely vegan lemon pound cake recipe.

This vegan pound cake has a perfectly moist, buttery, dense crumb. It has a lovely vanilla flavor with just the tiniest hint of almond, making it the perfect cake to pair with fresh berries, whipped cream or a scoop of dairy free ice cream. It's great year round or for special holidays like Christmas or Fourth of July. It's made without eggs or dairy, but you won't be able to tell! Another bonus... it can be made in a loaf pan or a bundt pan.

This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture like a traditional pound cake and features a lemon glaze!

The best vegan lemon cake you'll ever eat, hands down. This vegan lemon bundt cake is moist, rich, tangy, and oh-so lemon-y.

This simple pound cake is delicious, yet free of eggs and dairy! Take it up a notch and top it with fresh fruit and whipped cream!

This is truly the best classic vanilla vegan pound cake ever made! It's super fluffy, tender, soft, and moist, and full of vanilla flavor. Absolutely no one will know that this vanilla pound cake is entirely dairy free, eggless, and easily gluten free!

This Vegan Pound Cake recipe is a moist, buttery vanilla pound cake recipe made in one bowl and perfect as a breakfast or dessert.

Vegan Lemon Blueberry Cake. This zesty Blueberry Lemon Pound Cake is dense and full of flavor. Use other berries in this Vegan Pound Cake Recipe. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. 15 min prep and done. Makes one 8.5by 4.5 loaf pan.

Vegan marble cake - this vegan chocolate and vanilla pound cake is moist, soft and very moreish! It makes a great snack or indulgent breakfast.

Indulge in this moist vegan pound cake recipe featuring a delightful vanilla flavor and a zesty lemon glaze. Perfectly eggless, it's a classic treat made with simple ingredients!

Yield: 1-10 inch bundt pan Feeling confident after successfully veganizing my go-to poundcake from years ago (read the backstory and find the recipe here), I decided to try my luck with the Southern Living Cream Cheese Pound Cake that was published in this month's issue; the one that had me thinking about pound cake to begin