Vegan katsu curry

Vegan Tofu Katsu Curry. Tofu coated in crispy Panko breadcrumbs, fried until golden. Served with a tasty homemade Japanese curry sauce.

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

Delicious Vegan Katsu Curry made with crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce.

Made with crispy sweet potato and aubergine, this dish is flavorful and hearty. Learn how to make the best Vegan Katsu Curry.

A delicious vegan katsu curry made from smoked tofu in crispy panko breadcrumbs, with a katsu sauce. Easy recipe with step-by-step photos!

Delicious Vegan Katsu Curry made with crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce - easy to re-create at home!

It's easy to make an aubergine and sweet potato katsu curry! This is a Wagamama replica so it feels like you're eating at the restaurant.

This Vegan Japanese Curry is thickened with a curry roux, made with hearty vegetables like potatoes and mushrooms, and lightly sweetened with grated apple. Serve over rice with our tofu katsu for the best restaurant-style Japanese meal.

This dish is inspired by the traditional Japanese dish 'chicken katsu'. We serve our crunchy breaded aubergine with a gorgeous curry sauce and cooked rice.