Vegan japanese food

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! #veganrecipes #veganpancakes #japaneserecipes

Prepare a tasty vegan version of Japanese omurice with mushroom-fried rice, flavoured with ketchup and stuffed into a silken tofu omelette. So satisfying!

This vegan Japanese curry is made with carrots, potatoes, peas and fried tofu in a flavor-packed sauce. It's pure comfort in a bowl!

Authentic Vegan Japanese curry with chunks of vegetabes stewed in a rich, sweet and mega flavourful sauce. Served over rice for the perfect weeknight comfort meal.

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

Explore the tasty world of Japanese cooking with these carefully selected vegan Japanese recipes. There is a dish to get excited about with sushi, tempura, curry, and more!

Learn how to make this delicious Japanese side dish popular in most Izakaya-style Japanese restaurants. This dish features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings. Our Agedashi Tofu recipe is vegan-friendly.

Crispy slabs of tofu katsu enjoyed with some Japanese curry. I used my favourite Japanese curry cubes for this recipe and had it with some steamed short grain rice. Curry is one of my favourite comfort foods and love Japanese-style curry.