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Vegan Cupcake Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegan Cupcake Recipes. Get inspired and try out new things.

Oreo Cake

This vegan Oreo cake is soft, moist, and layered with an Oreo buttercream full of crushed up cookies! Easy to make and ready in 45 minutes!

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Vegan Vanilla Cupcakes

8 · 28 minutes · A classic vanilla cupcake recipe that is completely vegan, dairy-free and egg-free. Topped with a creamy vegan vanilla buttercream frosting, this is the only cupcake recipe you will need for birthdays and special occasions.

13 ingredients

Refrigerated
  • 1 1/16 cup Non dairy milk
Baking & Spices
  • 1 tsp Baking powder
  • 1/4 tsp Bicarbonate of soda
  • 1 Food colouring
  • 3 cups Icing sugar
  • 1 3/4 cups Plain flour
  • 2 pinch Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla
Oils & Vinegars
  • 1/3 cup Canola oil
  • 1 tbsp White vinegar
Dairy
  • 1/2 cup Butter, dairy-free
Other
  • sprinkles (optional)
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Vegan Funfetti Cupcakes

1 · 30 minutes · Vegan funfetti cupcakes are sweet, fluffy, moist, and loaded with colorful sprinkles! This celebratory dessert is topped with a thick swirl of vegan vanilla buttercream frosting. It's the BEST treat for birthdays, parties, special occasions, and celebrations. They are dairy-free, egg-free, and can be gluten-free. The easy recipe is made from scratch and better than funfetti box mix!

11 ingredients

Refrigerated
  • 1 cup Almond milk
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Rainbow sprinkles
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tbsp Vanilla extract
  • 1 batch Vanilla frosting, vegan
Oils & Vinegars
  • 1/3 cup Coconut oil
  • 1 tsp Distilled white vinegar or apple cider vinegar
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Vegan Vanilla Cupcakes- Easy and Delicious - Veggie World Recipes

Vegan vanilla cupcakes perfect for any birthday or special occasion!

10 ingredients

Refrigerated
  • 1 5/8 cup Almond milk
Baking & Spices
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Flour
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 3 tsp Vanilla
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 3/4 cup Coconut oil
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Vegan Peanut Butter Chocolate Cupcakes - My Vegan Minimalist

8 · 35 minutes · Easy vegan cupcakes with a delicious peanut butter icing.

11 ingredients

Condiments
  • 3 tbsp Peanut butter
  • 8 tbsp Peanut butter, smooth
Baking & Spices
  • 2 tsp Baking powder
  • 45 g Caster sugar
  • 3 tbsp Cocoa powder
  • 85 g Flour, plain white
  • 200 g Icing sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 2 tsp White wine vinegar
Dairy
  • 195 g Butter, dairy-free
  • 150 ml Plant milk
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Z A
Z A saved to Baking ideas

Vegan Oreo Cupcakes - My Vegan Minimalist

10 · 35 minutes · The perfect vegan Oreo cupcakes with a triple Oreo layer.

11 ingredients

Baking & Spices
  • 2 tsp Baking powder
  • 45 g Caster sugar
  • 3 tbsp Cocoa powder
  • 85 g Flour, plain white
  • 200 g Icing sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 2 tsp White wine vinegar
Nuts & Seeds
  • 1/2 tbsp Flaxseed, ground
Snacks
  • 14 Oreo
Dairy
  • 195 g Butter, dairy-free
  • 150 ml Plant milk
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Vegan Pumpkin Cupcakes | Plantiful Bakery

These Vegan Pumpkin Cupcakes are fluffy, moist, spicy, and easy to make. They are topped with maple pumpkin buttercream frosting. A perfect autumn treat! Dairy-free, eggless.

19 ingredients

Produce
  • 1/4 tsp Ginger, ground
  • 240 g Pumpkin puree
Condiments
  • 6 tbsp Maple syrup
  • 300 g Vegan butter, unsalted
Baking & Spices
  • 200 g All-purpose flour
  • 1 pinch All-spice, ground
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 pinch Cloves, ground
  • 120 g Coconut sugar
  • 1 tbsp Cornstarch
  • 1/2 tsp Nutmeg, ground
  • 180 g Powdered sugar
  • 1 pinch Sea salt
  • 1/4 tsp Vanilla, ground
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 72 g Sunflower oil
Dairy
  • 279 1/2 ml Oat milk, unsweetened
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Vegan Chocolate Cupcakes

8 · 30 minutes · No one would guess these classic chocolate cupcakes are vegan! Easy vegan cupcakes are perfect for birthdays or any day. These are moist, light, and fluffy, with a fudgy chocolate frosting.

11 ingredients

Refrigerated
  • 1 cup Soy milk, unsweetened plain
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 batch Chocolate frosting, Vegan
  • 1/3 cup Cocoa powder, Dutch process
  • 1/4 tsp Salt
  • 3/4 cup Sugar, organic
  • 1 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1 1/2 tsp Apple cider vinegar
  • 1/3 cup Coconut or vegetable oil
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Sarah
Sarah saved to Kenna

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