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Vegan cooking

Discover Pinterest’s 10 best ideas and inspiration for Vegan cooking. Get inspired and try out new things.
Cozy White Bean Mushroom Stew (Vegan)

90 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

Ingredients
  • 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
  • 1 medium onion, diced ((1 medium onion yields ~2 cups))
  • 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
  • 3/4 tsp dried thyme
  • 3/4 tsp dried rosemary
  • 3/4 tsp sea salt and pepper
  • 4 cloves garlic, minced
  • 2 Tbsp cornstarch
  • 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
  • 1 Tbsp Dijon mustard
  • 3 cups vegetable broth
  • 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
  • 2 (15 oz.) cans white beans, drained and rinsed
  • 2 cups dairy-free milk ((plain, unsweetened // we used almond))
  • Fresh parsley, finely chopped
Vegan Sandwiches - 18 Delicious Vegan Sandwich Recipes

If you're looking for vegan sandwiches, this is the right place for you! We have 18 easy and delicious vegan sandwiches for you that are perfect for lunch!

Veggie Pot Pie | Darn Good Veggies

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

Ingredients

Produce
  • 2 cups Broccoli florets, small frozen or fresh
  • 2 Carrots, large
  • 2 stalks Celery
  • 2 cloves Garlic
  • 1 Onion, large
  • 1 cup Peas
  • 1 tbsp Thyme, fresh leaves
Refrigerated
  • 1 Egg wash or egg wash, Vegan
Condiments
  • 3 tbsp Vegan butter
Baking & Spices
  • 1 Pinch Nutmeg
  • 1/4 cup Oat flour
  • 1/2 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1 package Puff pastry
Dairy
  • 2 1/2 cups Cashew milk, unsweetened
Riddhi vyas
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Easy Garlic Chickpea Soup (Vegan)

67 · 30 minutes · This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)

Ingredients

Produce
  • 2 cans (15 oz each) chickpeas
  • 1 (6oz-180 grams) large potato, large
  • 1/4 tsp Chili flakes
  • 3 Garlic cloves, large
  • 1 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried
Canned Goods
  • 2 cups Vegetable broth, low-sodium
Baking & Spices
  • 1 tsp Paprika
  • 1 Salt & black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Vegan Jamaican Sweet Potato Pudding

Vegan Jamaican Sweet Potato Pudding is the vegan version of this popular dessert enjoyed in Jamaica and the Caribbean throughout the year! It is ve

Vegan Tofu Tikka Masala

If you're in the mood for Indian, this vegan tofu tikka masala is a flavourful plant-based curry that's so much better than takeaway.

An honest, in-depth review of Ina Garten's summer garden pasta — plus a few tips for making it at home.

An honest, in-depth review of Ina Garten's summer garden pasta — plus a few tips for making it at home.

15 Minute Spicy Peanut Butter Noodles

149 · 15 minutes · Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

Ingredients

Produce
  • 1 tbsp Ginger, fresh
Condiments
  • 1 tbsp Maple syrup or honey
  • 2/3 cup Peanut butter, creamy
  • 1 tbsp Sriracha
  • 4 tbsp Tamari or soy sauce, low sodium
Pasta & Grains
  • 16 oz Brown rice noodles
Baking & Spices
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1 tbsp Oil
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
Liquids
  • 1/3 cup Water, hot
Other
  • 3 large cloves Garlic or 4-5 small
Vegan Samosa Rolls - Monkey and Me Kitchen Adventures

Fragrant, delicious, and satisfying these Vegan Samosa Rolls are perfectly tender, crispy, and full of aromatic Indian spices making all your samosa dreams come true. This nod to the traditional Indian samosa are filled with potatoes, peas, sweet potatoes, chickpeas, red onions, garlic, ginger, jalapeno peppers, and spices then perfected baked into tasty rolls ready for dipping in our Sweet and Sour Sauce. So utterly mind blowing delicious, you’ll weep tears of joy. Whole Food Plant Based…

Ingredients

Produce
  • 1 Cilantro
  • 1 tbsp Garlic
  • 1/2 tsp Garlic powder
  • 1 tsp Ginger
  • 1/4 tsp Ginger, ground
  • 1 tbsp Jalapeno pepper
  • 1/2 tsp Onion powder
  • 3/4 cup Peas, frozen
  • 3/4 cup Red onions, fine
  • 2 1/4 cups Russet potatoes, cooked
  • 1 cup Sweet potato
Condiments
  • 4 tbsp Maple syrup, organic
  • 1/2 tsp Molasses
  • 1 tsp Tamari, low-sodium
Baking & Spices
  • 1/4 tsp Black pepper
  • 3/8 tsp Cayenne
  • 1 Pinch Cinnamon
  • 1/2 tsp Cornstarch
  • 1 tsp Curry powder
  • 1/4 tsp Fennel seeds, ground
  • 1/2 tsp Garam masala
  • 1/2 tsp Sea salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 3 tbsp Rice vinegar
Nuts & Seeds
  • 1 1/4 tsp Cumin, ground
Bread & Baked Goods
  • 1 Almond flour tortillas
Other
  • 1 – [ 15 oz. can ] chickpeas (drained and rinsed if from can)

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