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Vegan cooking

Discover Pinterest’s 10 best ideas and inspiration for Vegan cooking. Get inspired and try out new things.

Saved from minimalistbaker.com

Cozy White Bean Mushroom Stew (Vegan)

90 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped

Vegetarian Recipes Dinner Healthy

Veggie Autumn Recipes

Autumn Stew Recipes

Simple Vegan Meals

Plant Based Dinner Recipes

Jo saved to Healthy lunch/dinner

Saved from veganheaven.org

Vegan Sandwiches - 18 Delicious Vegan Sandwich Recipes

If you're looking for vegan sandwiches, this is the right place for you! We have 18 easy and delicious vegan sandwiches for you that are perfect for lunch!

Vegan Sandwich Recipes

Tasty Vegetarian Recipes

🖤{adult swim} saved to ~ Vegan

Saved from darngoodveggies.com

Veggie Pot Pie | Darn Good Veggies

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

Ingredients

Produce

• 2 cups Broccoli florets, small frozen or fresh
• 2 Carrots, large
• 2 stalks Celery
• 2 cloves Garlic
• 1 Onion, large
• 1 cup Peas
• 1 tbsp Thyme, fresh leaves

Refrigerated

• 1 Egg wash or egg wash, Vegan

Condiments

• 3 tbsp Vegan butter

Baking & Spices

• 1 Pinch Nutmeg
• 1/4 cup Oat flour
• 1/2 tsp Pepper
• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 1 package Puff pastry

Dairy

• 2 1/2 cups Cashew milk, unsweetened

Vegan Chicken Pot Pie

Vegan Pot Pie Recipe

Vegan Pot Pies

Vegetarian Vegan Recipes

Vegan Cooking

Vegan Foods

Vegan Dishes

Vegan Thanksgiving Recipes Main Dishes

Cooking Recipes

Riddhi vyas saved to Food

Saved from skinnyms.com

Quick and Easy 30-Minute Plant-Based Meals

Never run out of quick and easy plant-based meal recipes for breakfast, lunch, or dinner ready in under 30 minutes!

Tasty Vegetarian Recipes

Veggie Recipes

Whole Food Recipes

Easy Vegan Food

Vegan Dinner Recipes Easy

Vegan Foods

Easy Veggie Meals

Easy Healthy Vegetarian Recipes

Vegaterian Recipes

Sarah woodford saved to Vegan recipes

Saved from theclevermeal.com

Easy Garlic Chickpea Soup (Vegan)

67 · 30 minutes · This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)

Ingredients

Produce

• 2 cans (15 oz each) chickpeas
• 1 (6oz-180 grams) large potato, large
• 1/4 tsp Chili flakes
• 3 Garlic cloves, large
• 1 tsp Rosemary, dried
• 1/2 tsp Thyme, dried

Canned Goods

• 2 cups Vegetable broth, low-sodium

Baking & Spices

• 1 tsp Paprika
• 1 Salt & black pepper

Oils & Vinegars

• 1 tbsp Olive oil

Vegan Soups

Vegetarian Vegan Recipes

Vegan Soup Recipes Healthy

Easy Vegan Meals

Kelly Turnbull saved to Yummy food

Saved from healthiersteps.com

Vegan Jamaican Sweet Potato Pudding

Vegan Jamaican Sweet Potato Pudding is the vegan version of this popular dessert enjoyed in Jamaica and the Caribbean throughout the year! It is ve

Sweet Recipes

Whole Food Recipes

Cooking Recipes

Sweet Potato Dessert Recipes

Sweet Potato Meals

Vegan Potato Recipes

Vegan Cake Recipes

Sweet Potato Coconut Recipe

Baked Sweet Potato

Toby Hannah saved to FD Sweet Treats

Saved from vegancocotte.com

Vegan Tofu Tikka Masala

If you're in the mood for Indian, this vegan tofu tikka masala is a flavourful plant-based curry that's so much better than takeaway.

Tasty Vegetarian Recipes

Recipes With Tofu Easy

Vegan Indian Food

Easy Vegan Food

Indian Vegetarian Recipes

Laurie Rose saved to Food recipes

An honest, in-depth review of Ina Garten's summer garden pasta — plus a few tips for making it at home.

Saved from tumblr.com

Ina Garten's Summer Garden Pasta Is (Almost) Too Good to Be True | The Kitchn

An honest, in-depth review of Ina Garten's summer garden pasta — plus a few tips for making it at home.

Iyana saved to Birthday Cakes

Saved from eatwithclarity.com

15 Minute Spicy Peanut Butter Noodles

149 · 15 minutes · Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

Ingredients

Produce

• 1 tbsp Ginger, fresh

Condiments

• 1 tbsp Maple syrup or honey
• 2/3 cup Peanut butter, creamy
• 1 tbsp Sriracha
• 4 tbsp Tamari or soy sauce, low sodium

Pasta & Grains

• 16 oz Brown rice noodles

Baking & Spices

• 1/2 tsp Red pepper flakes

Oils & Vinegars

• 1 tbsp Oil
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted

Liquids

• 1/3 cup Water, hot

Other

• 3 large cloves Garlic or 4-5 small

Vegetarian Asian Recipes

Easy Asian Noodle Recipes

Diana Juarez saved to Goody goody gumdrops

Saved from monkeyandmekitchenadventures.com

Vegan Samosa Rolls - Monkey and Me Kitchen Adventures

Fragrant, delicious, and satisfying these Vegan Samosa Rolls are perfectly tender, crispy, and full of aromatic Indian spices making all your samosa dreams come true. This nod to the traditional Indian samosa are filled with potatoes, peas, sweet potatoes, chickpeas, red onions, garlic, ginger, jalapeno peppers, and spices then perfected baked into tasty rolls ready for dipping in our Sweet and Sour Sauce. So utterly mind blowing delicious, you’ll weep tears of joy. Whole Food Plant Based…

Ingredients

Produce

• 1 Cilantro
• 1 tbsp Garlic
• 1/2 tsp Garlic powder
• 1 tsp Ginger
• 1/4 tsp Ginger, ground
• 1 tbsp Jalapeno pepper
• 1/2 tsp Onion powder
• 3/4 cup Peas, frozen
• 3/4 cup Red onions, fine
• 2 1/4 cups Russet potatoes, cooked
• 1 cup Sweet potato

Condiments

• 4 tbsp Maple syrup, organic
• 1/2 tsp Molasses
• 1 tsp Tamari, low-sodium

Baking & Spices

• 1/4 tsp Black pepper
• 3/8 tsp Cayenne
• 1 Pinch Cinnamon
• 1/2 tsp Cornstarch
• 1 tsp Curry powder
• 1/4 tsp Fennel seeds, ground
• 1/2 tsp Garam masala
• 1/2 tsp Sea salt
• 1/4 tsp Turmeric

Oils & Vinegars

• 3 tbsp Rice vinegar

Nuts & Seeds

• 1 1/4 tsp Cumin, ground

Bread & Baked Goods

• 1 Almond flour tortillas

Other

• 1 – [ 15 oz. can ] chickpeas (drained and rinsed if from can)

Vegetarian Vegan Recipes

Lauren Harrison saved to Favorite Recipes

Watch popular Vegan cooking videos

Sugar-FREE Jam (easy, whole food plant-based)

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Vegan cooking

Discover Pinterest’s 10 best ideas and inspiration for Vegan cooking. Get inspired and try out new things.

Saved from minimalistbaker.com

Cozy White Bean Mushroom Stew (Vegan)

90 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped