Vegan breakfast casserole
Discover Pinterest’s 10 best ideas and inspiration for Vegan breakfast casserole. Get inspired and try out new things.
This vegan breakfast casserole is a delicious make-ahead breakfast that can be enjoyed by vegans and omnivores alike! It is also completely gluten free and family friendly.
Zora George saved to Vegetarian Recipes
Made with vegan products such as JUST Egg, breakfast sausage and cheese, this vegan tater tot breakfast casserole is a twist on an old classic and is perfect for your special breakfast or brunch.
Ann King saved to Vegan Breakfast
It is also known as Vegan Egg Casserole. It is the perfect make-head vegan breakfast recipe with a quick & easy vegan eggy base, vegan sausage and SEVEN different veggies.
Shannon froehlich saved to Vegan breakfast recipes
277 · 60 minutes · This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either! Vegan Breakfast Casserole is amazing!
277 · 60 minutes · This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either! Vegan Breakfast Casserole is amazing!
19 ingredients
Produce
- • 1 cup Broth from veggies
- • 1/4 cup Carrots
- • 1/2 tsp Garlic powder
- • 1 cup Onion
- • 1 cup Potatoes
- • 1/2 cup Red bell pepper
- • 3/4 cup Spinach, fresh leaves
Canned Goods
- • 1 30 oz package Hash, frozen browns
Condiments
- • 1 tbsp Lemon juice
- • 1 cup No cheese sauce
Baking & Spices
- • 1/2 pinch Cayenne pepper
- • 1/4 cup Nutritional yeast
- • 1 pinch Paprika
- • 1 tbsp Paprika, ground smoked
- • 1 tsp Salt
- • 1 Salt & pepper
- • 1/2 tsp Seasoning, dry steak
- • 4 Tablepoons nutritional yeast flakes
Nuts & Seeds
- • 1/2 cup Cashews, raw
Laura Morales saved to Breakfast
7 · 55 minutes · This hearty vegan Just Egg Breakfast Casserole will make everyone want to jump out of bed in the morning! Cheesy vegan eggs and sausage come together with delicious sautéed vegetables all on top of a buttery crescent roll. It’s so easy to whip up and is perfect for meal prep or feeding a large group!
15 ingredients
Meat
- • 14 oz Sausage, ground vegan
Produce
- • 2 cups Baby greens
- • 1/8 tsp Garlic powder
- • 8 oz Mushrooms
- • 1 Onion, half medium
Refrigerated
- • 24 oz Just egg
Baking & Spices
- • 1 tube 8 ounces crescent roll dough
- • 1/8 tsp Paprika
- • 1/8 tsp Pepper
- • 1 Red pepper, medium
- • 1/8 tsp Salt
- • 1/8 tsp Salt, black
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 cup Cheese shreds, vegan
- • 1/4 cup Plant-based milk
Alyssa Potasznik saved to Vegan Breakfast
14 · 75 minutes · This Overnight Vegan Breakfast Strata is a savory breakfast casserole layered with sausage, kale, and creamy vegan cheese. The perfect weekend brunch!
16 ingredients
Meat
- • 14 oz Sausage, soft vegan
Produce
- • 4 oz Cremini mushrooms
- • 2 cups Curly kale
- • 3 cloves Garlic
- • 1 Red bell pepper
- • 1/2 Yellow onion
Refrigerated
- • 1 16-ounce (450 g) block Silken tofu
Baking & Spices
- • 1 Black pepper
- • 2/3 cup Chickpea flour
- • 1/2 tsp Salt
- • 1 Salt and black pepper
- • 1/4 tsp Turmeric, ground
Oils & Vinegars
- • 1 tsp Olive oil
Bread & Baked Goods
- • 16 oz Sourdough or french bread
Dairy
- • 1 block Cheese, vegan
- • 1 1/2 cups Oat milk
Holly Pelz saved to {Vegan} Breakfast
33 · 45 minutes · This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time. No one would ever guess it is entirely vegan, it tastes just like the real deal. Seriously I could eat this almost everyday, it is rich, satisfying, and just absolutely delicious.
33 · 45 minutes · This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time. No one would ever guess it is entirely vegan, it tastes just like the real deal. Seriously I could eat this almost everyday, it is rich, satisfying, and just absolutely delicious.
7 ingredients
Produce
- • 1 Onion
- • 3 lbs Potatoes
Condiments
- • 1 batch 3 ingredient vegan cheese sauce with
Baking & Spices
- • 1 Salt
- • 1 Seasoning
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 5 oz Cheese, vegan
LaDonna Jones saved to Cooking
24 · 60 minutes · This Vegan Tater Tot Breakfast Casserole is loaded with vegan eggs, vegan sausage, tempeh bacon and veggies. The perfect vegan brunch or meal prep breakfast.
15 ingredients
Meat
- • 8 oz Breakfast "meat" (i used a combo of tempeh bacon and frozen sausage patties), vegan
Produce
- • 2 cloves Garlic
- • 1 Green bell pepper
- • 1 tsp Onion powder
- • 1 Parsley
- • 1 Red bell pepper
- • 1 bag Tater tots, frozen
- • 1/2 Yellow onion
Refrigerated
- • 12 oz Egg liquid, vegan
Condiments
- • 4 oz Vegan cream cheese
Baking & Spices
- • 1 tsp Paprika, smoked
- • 1 Salt & pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1 tsp Cumin
Other
- • non-stick spray
Julie Cormany saved to Brunch
This cheesy and eggy Vegan Breakfast Casserole is an easy make-ahead recipe you can prepare for special mornings, Sunday brunch, or holidays!
Elizabeth Taras saved to [Breakfast]
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