Vegan bbq recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegan bbq recipes. Get inspired and try out new things.
Grilled Fajita Vegetable Skewers – A healthy vegetarian skewer recipe loaded with fresh summer veggies and “fajita butter.” A fabulous side dish for picnics!
These General Tso’s Grilled Cauliflower Kabobs are on the healthier side and is pretty appropriate for a vegan hors d’oeuvre or snack.
We don't mean to start any beef (do you see what we did there?), but it's high time room was made on the grill for vegetarian-friendly fare.

Margaret Wilson saved to Recipes
8 · 30 minutes · Diese gegrillten Gemüsespieße mit roten Zwiebeln, Paprika, Zucchini und Mais sind perfekt für eure nächste Grillparty! Frisch vom Grill mit einer leckeren Marinade aus Olivenöl, Knoblauch und frischen Kräutern. Mehr vegane Rezepte und gesunde Grillrezepte findet ihr auf veganheaven.de! #vegan #vegetarisch #gesund
15 ingredients
Ingredients
- 1 große rote Zwiebel
- 1 rote Paprika
- 1 orange Paprika
- 1 gelbe Paprika
- 1 grüne Paprika
- 1 Zucchini
- 6 Champignons
- 1 Maiskolben
- frischer Rosmarin
- frischer Oregano
- frischer Thymian
- 4 El Olivenöl
- Salz, zum Abschmecken
- Pfeffer (zum Abschmecken)
- Chiliflocken, je nach Belieben

tellerabgeleckt saved to Rezepte zum Grillen
Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic recipe from Shelina Permalloo's The Sunshine Diet cookbook. The smoked garlic in this dish intensifi
1 ingredient
Produce
- 1 Sweet potato
These wholesome, healthy sloppy joes totally rule! Thick, rich, and ultra-delicious, our Vegan BBQ Lentil Sloppy Joes are absolutely irresistible! Tasty and nutritious lentils are bathed in a sweet, smoky, and tangy BBQ sauce, then topped with an amazing Sweet and Tangy Vinegar Slaw that will have the whole family running to the table for seconds. Whole Food Plant Based, plant based, vegan, oil free, refined sugar free, no highly processed ingredients and gluten free.
25 ingredients
Produce
- 3/4 cup Brown lentils, dry small
- 1 Celery, small rib
- 2 tbsp Garlic
- 1 tsp Garlic powder
- 1 Green bell pepper, small
- 1 tsp Onion powder
- 2 tbsp Onions, dried
- 1 Yellow onion, medium small
Canned Goods
- 2 cup Vegetable broth
Condiments
- 1/2 tsp Liquid smoke
- 3 1/3 tbsp Maple syrup, organic
- 1 tbsp Molasses
- 1/2 tsp Mustard powder, dried ground
- 1 tbsp Tamari
- 19 tbsp Tomato sauce
Baking & Spices
- 1/4 tsp Black pepper
- 2 tsp Chili powder
- 1/2 tsp Paprika, sweet
- 1 1/2 tsp Paprika, smoked
- 1 tsp Sea salt
Oils & Vinegars
- 2 tsp Apple cider vinegar
Nuts & Seeds
- 1/4 tsp Cumin
Deli
- 1 Sweet and tangy vinegar coleslaw
Liquids
- 1 1/4 cup Water
Other
- Buns or wraps

Heidi Steranka saved to Whole Food Plant Based
The best barbecue vegan ribs made with tender meaty jackfruit, wheat gluten and all the traditional smoky BBQ spices

Veggie Society saved to Cooking Videos
1 · 60 minutes · Dry rubbed and baked, then finished with the best BBQ sauce ever. This tofu is perfect!
14 ingredients
Produce
- 1 tsp Garlic powder
Refrigerated
- 1 Block Tofu, Extra firm or super firm
Canned Goods
- 1/4 cup Vegetable broth
Condiments
- 1 1/3 tbsp Liquid aminos or soy sauce
- 4 tbsp Maple syrup
- 1 tbsp Molasses
- 1 tbsp Sriracha
- 1 cup Tomato sauce, Canned
Baking & Spices
- 2 tbsp Brown sugar
- 1 tsp Chili powder
- 1 tsp Paprika, Smoked
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Apple cider vinegar
Liquids
- 1 tbsp Water

Liz Ferzacca saved to Food and Drink
5 · 30 minutes · Fire up the barbecue because you're going to love these Cauliflower Curry Grill Packets! Loaded with flavor, these vegan pouches can be prepped in advance and taken with you to cookouts. Also included is a vegan yogurt sauce recipe to drizzle on top.
18 ingredients
Produce
- 1 lb Cauliflower florets
- 1 cup Cherry tomatoes
- 1 can Chickpeas
- 2 tbsp Cilantro
- 1 cup Green peas, frozen
- 1/2 tsp Lime, zest
- 1/2 tsp Onion powder
- 1 lb Russet potatoes
- 2 tbsp Scallions
- 1 cup White onion
Condiments
- 1 tbsp Lemon juice
- 1 tbsp Lime juice
Baking & Spices
- 1 1/2 tbsp Curry powder
- 1 dash Pepper
- 1/4 tsp Salt
- 1 pinch Salt
Oils & Vinegars
- 1 1/2 tbsp Coconut oil
Dairy
- 1 cup Yogurt, plain nondairy