Veg soup

Manchow Soup is another popular soup recipe from Indo chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days.

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My vegetable stew is made in one pot with classic vegetable pairings potatoes, mushrooms, carrots, onions and celery. Plus add whatever else in the fridge!

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A restaurant-style Indo-Chinese recipe – Manchow soup is a delicious vegan soup made by cooking finely chopped vegetables in a hot and spicy broth.

With hundreds of 5-star ratings, readers agree this recipe for homemade Vegetable Soup done in under an hour really is the most flavorful! Made on the stovetop with the perfect balance of better-for-you ingredients like tender fresh (and frozen!) veggies, hearty potatoes, and filling kidney beans. Stir in fresh parsley and a squeeze of lemon at the end to take it over the top and everyone will ask for the recipe!

Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste with selected veggies. It calls for using fresh vegetables for best results; however, you can also use canned ones.

Clear Soup Recipe is made with mixed vegetable, ginger and seasonings which is similar to my chicken clear soup. Simple veg clear soup has vegetables added in a clear stock is perfect for sore throat or during winter season just like my other soups. Learn how to make clear soup with step by step pictures and video.

#FermentedVegetableFrenzy

Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. Hot, spicy, sour soup topped with fried noodles. The perfection.