Vanilla frosting not too sweet

Ever feel like buttercream is too sweet? Ermine frosting is a retro recipe that offers a light and fluffy substitute to vanilla buttercream! It uses far less sugar thanks to a unique boiled milk frosting technique! best vanilla frosting, cooked flour frosting, custard frosting, easy vanilla frosting, flour frosting, frosting recipe, how to make frosting, how to make vanilla frosting, less sweet frosting, less sweet frosting recipe, recipe for ermine frosting, recipe for frosting

A icing/frosting recipe that is Light and Not Too Sweet, Dream Whip Icing! Photos of Hello Kitty Cake, Minnie Mouse Cupcakes.

Using only one bowl and four ingredients, you can whip up a batch of this easy vanilla American buttercream frosting in just 10 minutes so try this simple vanilla frosting recipe on your next batch of cupcakes or cake!

Light and fluffy vanilla frosting takes just 5 minutes to make from scratch!

Recipe video above. This is actually an old fashioned frosting called Ermine Frosting that was traditionally used for Red Velvet Cake. Though not widely known, many consider it far superior to buttercream because its 100% silky smooth, far less sweet and much fluffier - which means you can pipe sky high mounds onto cupcakes and it won't be sickly sweet. The texture is like whipped cream but slightly more dense. But while whipped cream deflates within hours, this frosting will hold its shape…

Whipped Buttercream Frosting is the best frosting ever! This flour frosting (ermine frosting) is made without powdered sugar. It has the rich creaminess of a buttercream & the light, airy texture of a whipped cream frosting without being too sweet!

This is the perfect Small-batch Vanilla Frosting recipe. It's rich, delicious, and so easy to make.

My mom's Easy and Extra Fluffy White Cloud Frosting is a light and bright, not-too-sweet topping to douse on cupcakes and cakes of all varieties! #frosting #whitecloudfrosting #vanillafrosting

Learn to make creamy Vanilla Frosting in 10 minutes with this easy, foolproof recipe—perfect for cakes and cupcakes!