Vanilla cake eggless

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Who says cakes without eggs are not soft and delicious! Then that person would surely have not come across this recipe of Eggless Vanillla sponge cake. This Eggless sponge cake is made with curd/ yoghurt and is as delicious, soft and spongy as a normal Vanilla Sponge cake made with eggs. Yes friends, if you are looking for a no egg cake recipe,you have come to the right place! This recipe of Vanilla sponge cake is made without eggs and comes out soft and delicious. I usually bake cakes at…

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Check out this best eggless cake recipe that's perfect for those with egg allergies! This easy, no milk, no eggs, no butter vanilla sponge cake is soft, fluffy, and delicious. Great for any occasion and super simple to make! Click the link for full recipe details.

55K views · 1K likes | chaitra on Instagram: "Eggless mini vanilla spongecake 🍰  This recipe is eggless and easy to make for your teatime snacks  ▫️Ingredients   Curd-1/2 cup  Sugar -1/2 cup sugar  Milk-1/2 cup Oil-1/4 cup Vanilla essence -1/2 tsp All purpose flour/maida-1 cup Baking powder -1 tsp  Baking soda -1/2 tsp Salt - pinch of salt    Bake at 180°C for 35 - 40  minutes   ▫️Method  In a bowl add curd, sugar, milk oil ,vanilla essence and mix everything well   Sift or sieve the maida and add it to the mixture   Add baking powder, baking soda, salt   Preheat the oven for 10 mins at 180 °C for 10 minutes   Bake for 35 to 40 minutes at 180°C   Tips ▫️Don't over mix the batter  ▫️If the batter is thick add milk little by little and mix  ▫️Tap the tin before baking to remove airbubbles Maida Recipes Snacks, Vanilla Cake Recipe Eggless, Eggless Vanilla Cake Recipe, Eggless Vanilla Sponge Cake, Teatime Snacks, Eggless Sponge Cake, Hebbar's Kitchen, Vanilla Tea, Eggless Cake Recipe

55K views · 1K likes | chaitra on Instagram: "Eggless mini vanilla spongecake 🍰 This recipe is eggless and easy to make for your teatime snacks ▫️Ingredients Curd-1/2 cup Sugar -1/2 cup sugar Milk-1/2 cup Oil-1/4 cup Vanilla essence -1/2 tsp All purpose flour/maida-1 cup Baking powder -1 tsp Baking soda -1/2 tsp Salt - pinch of salt Bake at 180°C for 35 - 40 minutes ▫️Method In a bowl add curd, sugar, milk oil ,vanilla essence and mix everything well Sift or sieve the maida…

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