Vanilla bean swiss meringue buttercream

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, super stable for decorating cakes and cupcakes.

Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

A silky, not too sweet buttercream perfect for decorating cakes, frosting cupcakes, filling macarons, and more!

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Creamy, silky Italian buttercream is perfect for decorating cakes and so delicious! It's easier to make than you think and might become your go to frosting!

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

Gianna Thompson on Instagram: "Swiss Meringue Buttercream! . .. My go to buttercream for decorating cakes! It’s a process but well worth it! . I use @chelsweets recipe for Swiss Meringue I also have her same mixed color 😝 . .. @kitchenaidusa Mixer @chelsweets Swiss meringue recipe . .. #buttercream #swissmeringuebuttercream #buttercreamcake #cakedecorating #cake #cakes #cakesofinstagram #kitchenaidmixer #bayareafoods #bayareaevents #smallbusiness #caketutorial #cakerollcollab"

Makes 1 (13x9-inch) cake