Valerie bertinelli chicken sorrentino

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The tender chicken in this recipe tastes like it's been simmering for hours, but we used a pressure cooker to cut down on time while still yielding the same slow-cooked flavor. This chicken is great in tacos, in quesadillas or even cold on a salad—the possibilities are endless!

A comforting Cheesy Chicken Spaghetti Bake featuring tender chicken, creamy sauce, and melted Cheddar cheese, baked to perfection for a hearty and satisfying meal.

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Make garlicky chicken thighs, a one-pot chicken casserole and crispy cacciatore.

The tender chicken in this recipe tastes like it's been simmering for hours, but we used a pressure cooker to cut down on time while still yielding the same slow-cooked flavor. This chicken is great in tacos, in quesadillas or even cold on a salad—the possibilities are endless!

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This noodle dish is packed with so much flavor! The peanut sauce is sweet and slightly spicy. It's made with ingredients commonly used in West African peanut sauce, but also includes soy sauce and rice vinegar. When mixed with pasta water the sauce thins out and coats the noodles beautifully. I like to serve this dish warm, but it’s also great cold or room temperature.

This 1950s Italian chicken dish is just as delicious today. Marinated in sherry and lemon and cooked in a brown butter sauce, everyone will love petti di pollo al burro, or Italian butter chicken.