Uses for garlic confit

Garlic confit is a magical ingredient that lift just about any dish and give it deep, resonant flavor. You can use it so many ways: in soups, in hummus, slathered onto bread. And it's so easy to make, too. This simple sous vide garlic confit recipe calls for garlic, extra virgin olive oil, herbs and salt (that's it!!!) | #sousvide #nourishedkitchen

An easy and exceptional garlic confit recipe! The garlic cloves develop a subtly sweet flavor and a soft, spreadable texture, making them perfect for spreading on crusty bread. And you can use the amazing garlic-infused oil to make any dish of your choice!

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers! This is a great recipe if you have lots of garlic cloves to use up. Use garlic butter anywhere you use regular butter that can benefit from some garlic flavor.

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

Add delicious garlic flavor to your favorite dishes with this homemade garlic confit recipe. It's made with garlic, olive oil, and an optional selection of fresh herbs! It's a healthy, low carb recipe for adding to avocado toast, pasta, pizza, and more!

Lush confited garlic takes toasty, cheesy baguettes to another level.

The perfect low-effort/high-reward upgrade for all your saucing, sandwiching, and salad needs. This garlic confit aioli can be used to flavor all sorts of dishes or be enjoyed simply smashed onto bread. by Kayla McPherson / @practicemakesbreakfast

If you like garlic, you'll never run out of ways to use the adaptable, deeply flavorful condiment that is garlic confit. Here's how to make it at home.

For a simple, savory spread, we smashed tender, creamy garlic confit until it formed a smooth paste that we mixed with softened butter and parsley.

The best thing about garlic confit is that it's easy to make with a few ingredients. But there's one fatal mistake to avoid when making the delicious dish.

Homemade Garlic Confit is a condiment that adds flavor and sophistication to any dish. Spread on sandwiches or use in charcuterie platters.

Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is: a method of preservation. Fortunately it is also a very tasty way to preserve, as it is a method that uses slow cooking and then storing the food to be preserved in its cooking fat. Confit items can be stored for a long period of time as long as they are refrigerated and fully covered by the fat the food was cooked in. #confit #chefrecipes #kitchennews

Garlic confit is slow roasted in the oven at a low temperature for two hours! Infused with rosemary, you'll use this garlic on everything!

There are a few things that I am 100% certain of. 1. Life is complicated. Dinner shouldn’t be. 2. Knowing my husband makes me a better person. 3. I will choose heels over flats every single t…

The Best Garlic Confit Recipe For Garlic Lovers @nocrumbsleft

This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.